santa fe casserole bake

Name: Santa Fe Casserole Bake
Yield: 4
Ingredients: 1 pound(s) lean ground beef; 1 package(s) taco seasoning; 2 cup(s) chicken broth; 1/2 cup(s) all purpose flour; 1 cup(s) sour cream; 1 can(s) green chilies; 1 package(s) corn chips; 2 cup(s) grated monterey jack or cheddar cheese; 1/2 cup(s) green onions, sliced

(1 RATING)

52 Pinches 1 Photo

Sheila Rodriguez

LaCrosse, WI

Updated on Oct 13, 2011

A great easy recipe. Its one that the whole family will eat. It reminds my DH of a recipe they use to make UNM with corn chips in it. Which give it a great flavor!

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yield 4-6 serving(s)

Ingredients

1 pound lean ground beef
1 package taco seasoning
2 cups chicken broth
1/2 cup all purpose flour
1 cup sour cream
1 can green chilies
1 package corn chips
2 cups grated monterey jack or cheddar cheese
1/2 cup green onions, sliced

How To Make santa fe casserole bake

Step 1

Brown meat, stir until crumbly. Drain fat. Add taco seasoning. In a small bowl, combine broth and flour. Add to meat, bring to a boil to slightly thicken liquid. Sir in sour cream and chilies. Blend well in a 9x13 glass pan that has been lightly greased. Place 1/2 of the chips, 1/2 of beef mix, 1/2 of cheese and 1/2 of onions. Layer again with remaining ingredients.

Step 2

Bake Uncovered 375 degrees for 20 minutes.
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