Santa Fe Casserole Bake

Sheila Rodriguez


A great easy recipe. Its one that the whole family will eat. It reminds my DH of a recipe they use to make UNM with corn chips in it. Which give it a great flavor!

★★★★★ 1 vote


1 lb
lean ground beef
1 pkg
taco seasoning
2 c
chicken broth
1/2 c
all purpose flour
1 c
sour cream
1 can(s)
green chilies
1 pkg
corn chips
2 c
grated monterey jack or cheddar cheese
1/2 c
green onions, sliced

How to Make Santa Fe Casserole Bake


  • 1Brown meat, stir until crumbly. Drain fat. Add taco seasoning. In a small bowl, combine broth and flour. Add to meat, bring to a boil to slightly thicken liquid. Sir in sour cream and chilies. Blend well in a 9x13 glass pan that has been lightly greased. Place 1/2 of the chips, 1/2 of beef mix, 1/2 of cheese and 1/2 of onions. Layer again with remaining ingredients.
  • 2Bake Uncovered 375 degrees for 20 minutes.

Printable Recipe Card

About Santa Fe Casserole Bake

Course/Dish: Beef, Casseroles