Santa Fe Casserole Bake

Sheila Rodriguez


A great easy recipe. Its one that the whole family will eat. It reminds my DH of a recipe they use to make UNM with corn chips in it. Which give it a great flavor!


★★★★★ 1 vote



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  • 1 lb
    lean ground beef
  • 1 pkg
    taco seasoning
  • 2 c
    chicken broth
  • 1/2 c
    all purpose flour
  • 1 c
    sour cream
  • 1 can(s)
    green chilies
  • 1 pkg
    corn chips
  • 2 c
    grated monterey jack or cheddar cheese
  • 1/2 c
    green onions, sliced

How to Make Santa Fe Casserole Bake


  1. Brown meat, stir until crumbly. Drain fat. Add taco seasoning. In a small bowl, combine broth and flour. Add to meat, bring to a boil to slightly thicken liquid. Sir in sour cream and chilies. Blend well in a 9x13 glass pan that has been lightly greased. Place 1/2 of the chips, 1/2 of beef mix, 1/2 of cheese and 1/2 of onions. Layer again with remaining ingredients.
  2. Bake Uncovered 375 degrees for 20 minutes.

Printable Recipe Card

About Santa Fe Casserole Bake

Course/Dish: Beef, Casseroles

Show 1 Comment & Review

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