sandy's slow cooker chili
In our household we LOVE chili con carne. You can go the route of keeping it mild by using bell peppers or if you like it hot add your choice of hot peppers. I usually also add to my own bowl when done chili powder. This is really good served with biscuits or cornbread. In the picture I uploaded I had made honey cornbread. This chili also freezes well. I sometimes make extra to freeze for another time.
prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
Many! Almost fills my 7 quart crock pot
Ingredients
- 3 pounds ground beef
- 2 packages dry chili seasoning mix
- 2 cans dark red kidney beans, drained
- 1 can chili beans or white kidney beans
- 1 large onion, chopped
- 3 cans diced tomatoes for chili
- 5 cans sauce for chili (hunts or other brand)
How To Make sandy's slow cooker chili
-
Step 1Cook ground beef and drain excess grease from frying. Add beef to crock pot. Add diced tomatoes and sauce, chopped onion, chopped peppers and kidney beans. Mix well!
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Step 2Add chili seasoning packages and mix well.
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Step 3Cook on low heat about 6 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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