Sandy's Slow Cooker Chili

Sandra Ann Marie Harvey


In our household we LOVE chili con carne. You can go the route of keeping it mild by using bell peppers or if you like it hot add your choice of hot peppers. I usually also add to my own bowl when done chili powder. This is really good served with biscuits or cornbread. In the picture I uploaded I had made honey cornbread. This chili also freezes well. I sometimes make extra to freeze for another time.


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Many! Almost fills my 7 quart crock pot
30 Min
6 Hr
Slow Cooker Crock Pot


  • 3 lb
    ground beef
  • 2 pkg
    dry chili seasoning mix
  • 2 can(s)
    dark red kidney beans, drained
  • 1 can(s)
    chili beans or white kidney beans
  • 1 large
    onion, chopped
  • 3 can(s)
    diced tomatoes for chili
  • 5 can(s)
    sauce for chili (hunts or other brand)

How to Make Sandy's Slow Cooker Chili


  1. Cook ground beef and drain excess grease from frying. Add beef to crock pot. Add diced tomatoes and sauce, chopped onion, chopped peppers and kidney beans. Mix well!
  2. Add chili seasoning packages and mix well.
  3. Cook on low heat about 6 hours.

Printable Recipe Card

About Sandy's Slow Cooker Chili

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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