sandy's chili
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The chili John grew up with, Sarah makes for football parties, and Sandy has make ahead tips for making.
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yield
5 , about 1 cup each
method
Stove Top
Ingredients For sandy's chili
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1 lbhamburger
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1 lgonion, chopped (about 1 cup)
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2 clovegarlic, crushed
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16 ozcan whole tomatoes
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2 mdstalks celery, sliced (about 1 cup)
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2-3 Tbspchili powder
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2 tspsalt
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1 tspsugar
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1 tspworcestershire sauce
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1/2 tspred pepper sauce, optional
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15 ozkidney beans, drained
How To Make sandy's chili
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1Cook and stir hamburger, onion and garlic in a 3 quart saucepan until hamburger is light brown. Drain. Stir in tomatoes with juice, celery, chili powder, salt, sugar, Worcestershire sauce and pepper sauce. Heat to boiling, reduce heat. Cover and simmer 1 hour. Stir in beans. Heat to boiling, reduce heat. Simmer, uncovered, until hot, about 15 minutes. (For thicker chili, continue simmering, stirring occasionally, until desired consistency.
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2Do ahead tip: after simmering 1 hour, hamburger mixture can be covered and frozen no longer than 4 months.
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3To serve: Drain beans, reserving liquid. Place reserved liquid and frozen hamburger mixture in a saucepan. Cover and cook over medium high heat, turning occasionally, 25 minutes. Uncover and cook 15 minutes. Stir in beans and cook 5 minutes longer. Stir in additional chili powder if desired.
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