san antonio chili

Name: San Antonio Chili
Ingredients: 3 pound(s) chili meat; 6 tablespoon(s) chili powder; 1 tablespoon(s) oregano; 1 tablespoon(s) cumin; 1 tablespoon(s) salt; 1/2 teaspoon(s) cayenne pepper; 2 large garlic cloves, minced; 1 teaspoon(s) pepper sauce; 1.5 quart(s) water; 1/4 cup(s) white corn meal

16 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

3 pounds chili meat
6 tablespoons chili powder
1 tablespoon oregano
1 tablespoon cumin
1 tablespoon salt
1/2 teaspoon cayenne pepper
2 large garlic cloves, minced
1 teaspoon pepper sauce
1.5 quarts water
1/4 cup white corn meal

How To Make san antonio chili

Step 1

In dutch oven, brown ground meat; drain.

Step 2

Add seasoning and water; heat to boil.
Step 3

Reduce heat, cover and simmer for 1 hour and 30 minutes.
Step 4

Skim off fat.
Step 5

Stir in corn meal and simmer uncovered for 30 minutes, stirring occasionally.
Step 6

Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderfull flavor variation.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes