san antonio chili con carne

Austin, TX
Updated on Dec 17, 2010

My family has had it's chili recipes for many years. As they vary slightly from one kitchen to the next, I came up with a recipe that combines them all into one big pot of love!

prep time 1 Hr
cook time 3 Hr
method ---
yield 6 to 8

Ingredients

  • 2 pounds ground beef or diced stew meat; (try venison if you can)
  • 1 cup diced onion
  • 3 tablespoons minced fresh garlic
  • 1 can diced fire roasted tomatoes with liquid
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon oregano, dried
  • 2 cups chicken broth, unsalted
  • 2 cups beef broth, reduced sodium

How To Make san antonio chili con carne

  • Step 1
    Brown meat; add onions and garlic and saute lightly; stir in spices; add tomatoes and broth; bring to a boil; reduce heat and simmer for 2 to 3 hours. * Adjust spices to desired heat level; serve with fresh chopped cilantro, onion, shredded cheese, sour cream, corn chips. You can also add a can of pinto or kidney beans if you like.

Discover More

Category: Beef
Category: Chili

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