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san antone

(1 rating)
lydjax89 avatar
Recipe by
Lydia Jackson
@lydjax89
West Palm Beach, FL

I have no idea why it's called San Antone, but this casserole is an old family favorite!

►
(1 rating)
yield 10 -12
prep time 20 Min
cook time 1 Hr

Ingredients For san antone

  • 1 pkg
    ground beef
  • 1/2 pkg
    velveeta cheese
  • 1 box
    macaroni noodles
  • 2 can
    rotel tomatoes
  • 1 lg can
    spaghetti sauce or tomato paste

How To Make san antone

  • 1
    Heat oven to 350. Cook noodles and set aside. Brown meat, strain and add noodles,spaghetti sauce,(or tomato paste), rotel tomatoes, and 1/4 of velveeta block. Mix and cook until cheese is melted.
  • 2
    Pour mixture into large casserole and arrange remaining velveeta cheese on the top of cassserole in chunks and pieces.
  • 3
    Heat in oven until cheese is melted and bubbly. Serve and enjoy!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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