How to Make San Antone
- 1Heat oven to 350. Cook noodles and set aside. Brown meat, strain and add noodles,spaghetti sauce,(or tomato paste), rotel tomatoes, and 1/4 of velveeta block. Mix and cook until cheese is melted.
- 2Pour mixture into large casserole and arrange remaining velveeta cheese on the top of cassserole in chunks and pieces.
- 3Heat in oven until cheese is melted and bubbly. Serve and enjoy!!