san antone
(1 rating)
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I have no idea why it's called San Antone, but this casserole is an old family favorite!
(1 rating)
yield
10 -12
prep time
20 Min
cook time
1 Hr
Ingredients For san antone
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1 pkgground beef
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1/2 pkgvelveeta cheese
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1 boxmacaroni noodles
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2 canrotel tomatoes
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1 lg canspaghetti sauce or tomato paste
How To Make san antone
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1Heat oven to 350. Cook noodles and set aside. Brown meat, strain and add noodles,spaghetti sauce,(or tomato paste), rotel tomatoes, and 1/4 of velveeta block. Mix and cook until cheese is melted.
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2Pour mixture into large casserole and arrange remaining velveeta cheese on the top of cassserole in chunks and pieces.
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3Heat in oven until cheese is melted and bubbly. Serve and enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for San Antone:
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