samantha’s homemade meatloaf
OMG so delicious
prep time
15 Min
cook time
1 Hr
method
---
yield
Ingredients
- 2 pounds ground beef
- 1 - medium onion finely chopped
- 3 tablespoons ketchup
- 2 - large eggs
- 1 - slice white bread, torn into pieces
- 1 teaspoon salt
- 3/4 - . freshly ground black pepper
- GLAZE
- 1/2 cup ketchup
- 2 tablespoons . dijon mustard
- 4 teaspoons packed light brown sugar
How To Make samantha’s homemade meatloaf
-
Step 1Preheat oven to 350 F. In a large bowl, combine all the meatloaf ingredients; mix well. Press mixture into a 9x5 inch pan. Bake for 30 minutes
-
Step 2Meanwhile, in a small bowl, whisk together the glaze ingredients. After 30 minutes of baking, brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from the oven and let stand for 5 minutes. Turn meatloaf out onto serving platter and spoon remaining glaze over top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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