Samantha’s Homemade Meatloaf

Name: Samantha’s Homemade Meatloaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 lb ground beef; 1 medium onion finely chopped; 3 Tbsp ketchup; 2 large eggs; 1 slice white bread, torn into pieces; 1 tsp salt; 3/4 . freshly ground black pepper; GLAZE; 1/2 c ketchup; 2 Tbsp . dijon mustard; 4 tsp packed light brown sugar

By Samantha Orso
@Samantha_Orso

OMG so delicious

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 lb

ground beef
1

medium onion finely chopped
3 Tbsp

ketchup
2

large eggs
1

slice white bread, torn into pieces
1 tsp

salt
3/4

. freshly ground black pepper
GLAZE
1/2 c

ketchup
2 Tbsp

. dijon mustard
4 tsp

packed light brown sugar
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How to Make Samantha’s Homemade Meatloaf

Step-by-Step

Preheat oven to 350 F. In a large bowl, combine all the meatloaf ingredients; mix well. Press mixture into a 9x5 inch pan. Bake for 30 minutes
Meanwhile, in a small bowl, whisk together the glaze ingredients. After 30 minutes of baking, brush some of the glaze over the top of the meatloaf. Bake for 30 minutes more. Remove from the oven and let stand for 5 minutes. Turn meatloaf out onto serving platter and spoon remaining glaze over top.

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