Salsbury Steak

Lynelle Caldwell


My daughter LOVES frozen salsbury steaks, but I don't love all the sodium in them. Decided to make my own & I'm happy to say now if she gets a frozen one she says it's not as good as mommy's.


★★★★★ 4 votes

5 Min
30 Min



  • 1 lb
    ground beef
  • 1/2 c
    saltine cracker crumbs
  • 1/2 can
    golden mushroom soup,
  • 1
    envelope onion soup mix
  • 1
    egg beaten

  • 1/2 can(s)
  • 1 jar(s)
    savory beef gravy
  • 1/2 can
    golden mushroom soup, (rest of can from patties)
  • 1-8 oz can(s)
  • 2 dash(es)
    worcestershire sauce
  • 1/4 tsp

How to Make Salsbury Steak


  1. Combine ingredients for patties in bowl. Mix well and form into 4 good size oval patties.

    Brown patties on both sides. Don't cook all the way through as they will continue to cook in the gravy.
  2. Combine the gravy ingredients in a bowl and pour over patties. Gently lift the patties to let some of the gravy get under the patties. Cover and reduce heat to med/low and let simmer in gravy for 20-30 minutes.
  3. Serve with Mashed potatoes & veggie of choice.

Printable Recipe Card

About Salsbury Steak

Course/Dish: Beef Steaks and Chops

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