Salsbury Steak

1
Lynelle Caldwell

By
@caldwell1932

My daughter LOVES frozen salsbury steaks, but I don't love all the sodium in them. Decided to make my own & I'm happy to say now if she gets a frozen one she says it's not as good as mommy's.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min

Ingredients

  • FOR BEEF

  • 1 lb
    ground beef
  • 1/2 c
    saltine cracker crumbs
  • 1/2 can
    golden mushroom soup,
  • 1
    envelope onion soup mix
  • 1
    egg beaten
  • FOR GRAVY

  • 1/2 can(s)
    water
  • 1 jar(s)
    savory beef gravy
  • 1/2 can
    golden mushroom soup, (rest of can from patties)
  • 1-8 oz can(s)
    mushrooms
  • 2 dash(es)
    worcestershire sauce
  • 1/4 tsp
    pepper

How to Make Salsbury Steak

Step-by-Step

  1. Combine ingredients for patties in bowl. Mix well and form into 4 good size oval patties.

    Brown patties on both sides. Don't cook all the way through as they will continue to cook in the gravy.
  2. Combine the gravy ingredients in a bowl and pour over patties. Gently lift the patties to let some of the gravy get under the patties. Cover and reduce heat to med/low and let simmer in gravy for 20-30 minutes.
  3. Serve with Mashed potatoes & veggie of choice.

Printable Recipe Card

About Salsbury Steak

Course/Dish: Beef, Steaks and Chops




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