salsbury steak

Name: Salsbury Steak
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: ## FOR BEEF; 1 pound(s) ground beef; 1/2 cup(s) saltine cracker crumbs; 1/2 can - golden mushroom soup,; 1 - envelope onion soup mix; 1 - egg beaten; ## FOR GRAVY; 1/2 can(s) water; 1 jar(s) savory beef gravy; 1/2 can - golden mushroom soup, (rest of can from patties); 1-8 oz can(s) mushrooms; 2 dash(es) worcestershire sauce; 1/4 teaspoon(s) pepper

(4 RATINGS)

1.02K Pinches 1 Photo

Lynelle Caldwell

Durango, CO

Updated on Oct 28, 2012

My daughter LOVES frozen salsbury steaks, so I decided to make my own & I'm happy to say now if she gets a frozen one she says it's not as good as mommy's.

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

FOR BEEF
1 pound ground beef
1/2 cup saltine cracker crumbs
1/2 can - golden mushroom soup,
1 - envelope onion soup mix
1 - egg beaten
FOR GRAVY
1/2 can water
1 jar savory beef gravy
1/2 can - golden mushroom soup, (rest of can from patties)
1-8 oz can mushrooms
2 dashes worcestershire sauce
1/4 teaspoon pepper

How To Make salsbury steak

Step 1

Combine ingredients for patties in bowl. Mix well and form into 4 good size oval patties. Brown patties on both sides. Don't cook all the way through as they will continue to cook in the gravy.

Step 2

Combine the gravy ingredients in a bowl and pour over patties. Gently lift the patties to let some of the gravy get under the patties. Cover and reduce heat to med/low and let simmer in gravy for 20-30 minutes.
Step 3

Serve with Mashed potatoes & veggie of choice.
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