salsbury steak

Monroe Township, NJ
Updated on Nov 27, 2012

I found this recipe on allrecipes....just tweaked it n made it my own :)

prep time 20 Min
cook time 30 Min
method Stove Top
yield 4-5 serving(s)

Ingredients

  • 1 can french onion soup (i used 2 cups of beef broth plus 1 pkg onion soup mix)
  • 1 1/2 pounds ground beef (i used 3/4 of ground beef n 3/4 of ground turkey)
  • 1/2 cup bread crumbs
  • 1 - egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon blk pepper
  • 1 tablespoon flour
  • 2 tablespoons ketchup
  • 1/4 cup water
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon dry mustard (or 1 teaspoon of regular mustard)
  • 1/2 cup sliced mushrooms

How To Make salsbury steak

  • Step 1
    MIX CHPD MEATS IN LARGE BOWL WITH EGG, S&P, BREADCRUMBS, 1/3 CUP OF ONION SOUP (OR BEEF BROTH MIXTURE) N SHAPE INTO 6 OVAL SHAPED PATTIES.
  • Step 2
    LIGHTLY OIL LARGE PAN N BROWN PATTIES ON BOTH SIDES. ADD MUSHROOMS WHEN PATTIES R BROWNN ON OTHER SIDE N BROWN AS WELL.
  • Step 3
    IN A SMALL BOWL MIX TOGETHER REMAINN ONION SOUP ALONG WITH FLOUR...UNTIL SMOOTH. MIX IN KETCHUP, WORCESTERSHIRE SAUCE, MUSTARD N WATER. POUR OVER PATTIES COVER PAN N COOK ON LOW-MED FLAME FOR 20 MIN. STIRRING OCCASIONALLY. ENJOY :) I SERVED MINE ON MASHED POTATOES....MMMMMM!

Discover More

Category: Beef
Category: Turkey
Keyword: #mushrooms
Keyword: #meat
Keyword: #chopped
Keyword: #onionsoup
Ingredient: Beef
Culture: American
Method: Stove Top

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