salsa meatloaf
(2 RATINGS)
I am following in my mom's great tradition of mixing things up when it comes to meatloaf. I have actually made this (or variations of it) a number of times and it's always a hit. Don't worry about it being a little loose - the rice will absorb flavors as it cooks.
No Image
prep time
20 Min
cook time
1 Hr 30 Min
method
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yield
8 serving(s)
Ingredients
- 2 pounds ground beef
- 1 - egg
- 1 package onion soup mix
- 1/2 cup water
- 1 cup rice, cooked, cooled
- 1 cup salsa
- 1/2 cup cheddar cheese, shredded (optional)
- 1/2 cup chili sauce
- 1/4 cup brown sugar
- 1-2 dash worcestershire sauce
How To Make salsa meatloaf
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Step 1Preheat oven to 350. Mix all ingredients together except for chili sauce, brown sugar and worcestershire.
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Step 2Form into loaf and put in loaf pan, baking pan or cookie sheet lined with foil.
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Step 3Mix chili sauce, brown sugar and worcestershire together and spread over meatloaf.
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Step 4Bake for about 1 1/2 hours or until well done. Let sit for about 10-15 minutes to make slicing easier.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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