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salsa meatloaf

(2 ratings)
Recipe by
Kathleen Penfold
Richmond Hill, NY

I am following in my mom's great tradition of mixing things up when it comes to meatloaf. I have actually made this (or variations of it) a number of times and it's always a hit. Don't worry about it being a little loose - the rice will absorb flavors as it cooks.

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For salsa meatloaf

  • 2 lb
    ground beef
  • 1
  • 1 pkg
    onion soup mix
  • 1/2 c
  • 1 c
    rice, cooked, cooled
  • 1 c
  • 1/2 c
    cheddar cheese, shredded (optional)
  • 1/2 c
    chili sauce
  • 1/4 c
    brown sugar
  • 1-2 dash
    worcestershire sauce

How To Make salsa meatloaf

  • 1
    Preheat oven to 350. Mix all ingredients together except for chili sauce, brown sugar and worcestershire.
  • 2
    Form into loaf and put in loaf pan, baking pan or cookie sheet lined with foil.
  • 3
    Mix chili sauce, brown sugar and worcestershire together and spread over meatloaf.
  • 4
    Bake for about 1 1/2 hours or until well done. Let sit for about 10-15 minutes to make slicing easier.

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