Salsa Meatloaf

Salsa Meatloaf

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Kathleen Penfold


I am following in my mom's great tradition of mixing things up when it comes to meatloaf. I have actually made this (or variations of it) a number of times and it's always a hit. Don't worry about it being a little loose - the rice will absorb flavors as it cooks.


★★★★★ 2 votes

20 Min
1 Hr 30 Min


  • 2 lb
    ground beef
  • 1
  • 1 pkg
    onion soup mix
  • 1/2 c
  • 1 c
    rice, cooked, cooled
  • 1 c
  • 1/2 c
    cheddar cheese, shredded (optional)
  • 1/2 c
    chili sauce
  • 1/4 c
    brown sugar
  • 1-2 dash(es)
    worcestershire sauce

How to Make Salsa Meatloaf


  1. Preheat oven to 350. Mix all ingredients together except for chili sauce, brown sugar and worcestershire.
  2. Form into loaf and put in loaf pan, baking pan or cookie sheet lined with foil.
  3. Mix chili sauce, brown sugar and worcestershire together and spread over meatloaf.
  4. Bake for about 1 1/2 hours or until well done. Let sit for about 10-15 minutes to make slicing easier.

Printable Recipe Card

About Salsa Meatloaf

Course/Dish: Beef Meatloafs
Regional Style: Mexican

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