Salisbury Steaks with Mushroom Sauce

Ingredients

  • 1.5 lb
    ground round
  • 1/4 c
    carrots, grated
  • 1/2 c
    red wine
  • 1/2 c
    beef broth
  • 1 c
    hot water
  • 3/4 oz
    dried mushrooms
  • 1/4 c
    skim milk
  • 1/2 tsp
    dried thyme, crushed
  • 1/8 tsp
    freshly ground black pepper
  • 3/4 tsp
    all purpose seasoning, salt-free
  • 1 md
    onion, grated
  • 1 Tbsp
    worcestershire sauce
  • 3 Tbsp
    flour
  • 2 Tbsp
    fresh parsley, minced
ADVERTISEMENT

How To Make

  • 1
    In a bowl, combine beef, flour, worcestershire sauce, onion and spices.
  • 2
    Blend gently, thoroughly mixing all ingredients.
  • 3
    Add milk and mix again.
  • 4
    Shape into eight patties, cover and refrigerate.
  • 5
    Meanwhile, place mushrooms in a small bowl.
  • 6
    Cover with hot water and soak 20 to 30 minutes; chop and set aside.
  • 7
    Strain water through a paper towel into a clean bowl (this will remove any dirt) and save the liquid.
  • 8
    Add enough beef broth to saved liquid to make 1 cup.
  • 9
    Add red wine and stir well.
  • 10
    Place a heavy nonstick skillet over medium-high heat.
  • 11
    Add patties and brown them thoroughly on each side.
  • 12
    Remove from skillet and drain on paper towels.
  • 13
    Pour off any liquid left in skillet and return skillet to heat.
  • 14
    Add chopped mushrooms, liquids and carrots to skillet.
  • 15
    Bring liquid to a boil and reduce it by a third.
  • 16
    Add beef patties, reduce heat and simmer 10 minutes.
  • 17
    Sprinkle patties with parsley and serve hot.
  • 18
    Serve with baked potatoes and fresh green salad.

Categories & Tags for Salisbury Steaks with Mushroom Sauce:

ADVERTISEMENT