Salisbury Steaks with Mushroom Sauce

Salisbury Steaks With Mushroom Sauce Recipe

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1.5 lb
ground round
3 Tbsp
1 Tbsp
worcestershire sauce
1 medium
onion, grated
3/4 tsp
all purpose seasoning, salt-free
1/8 tsp
freshly ground black pepper
1/2 tsp
dried thyme, crushed
1/4 c
skim milk
3/4 oz
dried mushrooms
1 c
hot water
1/2 c
beef broth
1/2 c
red wine
1/4 c
carrots, grated
2 Tbsp
fresh parsley, minced

How to Make Salisbury Steaks with Mushroom Sauce


  • 1In a bowl, combine beef, flour, worcestershire sauce, onion and spices.
  • 2Blend gently, thoroughly mixing all ingredients.
  • 3Add milk and mix again.
  • 4Shape into eight patties, cover and refrigerate.
  • 5Meanwhile, place mushrooms in a small bowl.
  • 6Cover with hot water and soak 20 to 30 minutes; chop and set aside.
  • 7Strain water through a paper towel into a clean bowl (this will remove any dirt) and save the liquid.
  • 8Add enough beef broth to saved liquid to make 1 cup.
  • 9Add red wine and stir well.
  • 10Place a heavy nonstick skillet over medium-high heat.
  • 11Add patties and brown them thoroughly on each side.
  • 12Remove from skillet and drain on paper towels.
  • 13Pour off any liquid left in skillet and return skillet to heat.
  • 14Add chopped mushrooms, liquids and carrots to skillet.
  • 15Bring liquid to a boil and reduce it by a third.
  • 16Add beef patties, reduce heat and simmer 10 minutes.
  • 17Sprinkle patties with parsley and serve hot.
  • 18Serve with baked potatoes and fresh green salad.

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About Salisbury Steaks with Mushroom Sauce

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy