salisbury steaks with mushroom sauce

How To Make salisbury steaks with mushroom sauce

• Step 1
  In a bowl, combine beef, flour, worcestershire sauce, onion and spices.
• Step 2
  Blend gently, thoroughly mixing all ingredients.
• Step 3
  Add milk and mix again.
• Step 4
  Shape into eight patties, cover and refrigerate.
• Step 5
  Meanwhile, place mushrooms in a small bowl.
• Step 6
  Cover with hot water and soak 20 to 30 minutes; chop and set aside.
• Step 7
  Strain water through a paper towel into a clean bowl (this will remove any dirt) and save the liquid.
• Step 8
  Add enough beef broth to saved liquid to make 1 cup.
• Step 9
  Add red wine and stir well.
• Step 10
  Place a heavy nonstick skillet over medium-high heat.
• Step 11
  Add patties and brown them thoroughly on each side.
• Step 12
  Remove from skillet and drain on paper towels.
• Step 13
  Pour off any liquid left in skillet and return skillet to heat.
• Step 14
  Add chopped mushrooms, liquids and carrots to skillet.
• Step 15
  Bring liquid to a boil and reduce it by a third.
• Step 16
  Add beef patties, reduce heat and simmer 10 minutes.
• Step 17
  Sprinkle patties with parsley and serve hot.
• Step 18
  Serve with baked potatoes and fresh green salad.
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