salisbury steak with mushroom gravy

Name: Salisbury Steak with Mushroom Gravy
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) lean (80%) ground beef; 1 - egg; 1 small onion, diced; 1/2 small green bell pepper, diced; 1/2 cup(s) bisquick mix (original) or crushed saltine crackers; 1/8-1/4 teaspoon(s) pepper & salt; 1 teaspoon(s) fresh garlic or garlic powder; 1 tablespoon(s) cooking oil; 1 tablespoon(s) worchestershire sauce; 1 medium onion, cut in 1/2, then sliced; 1 jar(s) or sm can sliced mushrooms, drained; - season to taste; ## GRAVY:; 2-3 tablespoon(s) gold medal wonder flour; 1 1/2 cup(s) cold water; - season to taste, salt and pepper

(6 RATINGS)

236 Pinches 1 Photo

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Sep 19, 2010

"Sunday Family Favorite" says my Grown Kids, THey'd rather have this then a burger of any other kind, most any day of the week. Its Juicy and full of Flavor. They're meat & tater Kids. I'm sure you'll say the same. My camera is old and sometimes the Photos aren't the best. But Hopefully you'll get the idea. Some people choose to use ready made Jar of Gravy, That's Your Option, But Make the Salisbury Steak patties With this recipe and You'll not be dissappointed in their flavor.

Rate

prep time

cook time 30 Min

method ---

yield 4-6 servings

Ingredients

1 pound lean (80%) ground beef
1 - egg
1 small onion, diced
1/2 small green bell pepper, diced
1/2 cup bisquick mix (original) or crushed saltine crackers
1/8-1/4 teaspoon pepper & salt
1 teaspoon fresh garlic or garlic powder
1 tablespoon cooking oil
1 tablespoon worchestershire sauce
1 medium onion, cut in 1/2, then sliced
1 jar or sm can sliced mushrooms, drained
- season to taste
GRAVY:
2-3 tablespoons gold medal wonder flour
1 1/2 cups cold water
- season to taste, salt and pepper

How To Make salisbury steak with mushroom gravy

Step 1

In large Bowl; Mix Beef, egg, Only 1/4 C of the Bisquick Mix, Or the Crackers ( DO NOT USE BOTH) 1 TBS Worchestershire, Onion, Bell peppers, Salt and Pepper.

Step 2

With Wet Hands, Shape Beef Mixture into 4-6 oval Patties, about 1/2" thick. Lightly Coat patties with remaining 1/4 Cup of Bisquick.
Step 3

in a 12" Skillet, Heat Oil over Medium heat. Arrange Patties in single layer in skillet & brown. Place Onion Slices in same skillet, and saute in the juices, tossing occasionally. Cook 12-15 Min. Turning patties to cook thru and Brown on both sides. Add 1 Jar Sliced Mushrooms. Reminder: Beef should be 160 degrees if using a thermometer in center.
Step 4

Remove Patties from Skillet. Set aside. GRAVY: With fat in Skillet, add wonder flour stir well in the fat to paste stage. Add 1 1/2 C cold water, Whisk and stir over high heat till gravy thickens. If too thick add a litle more water, little at a time. Taste test, & add Season to taste.
Step 5

Pour Gravy over Salisbury Steaks, Onion & Mushrooms. Serve with Mashed taters, & Green Beans For a full Comfort meal deal.
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