Real Recipes From Real Home Cooks ®

salisbury steak with mushroom gravy

Recipe by
barbara lentz
beulah, MI

Rich and delicious

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For salisbury steak with mushroom gravy

  • 1 sm
    onion diced
  • 1/2 c
    panko breadcrumbs
  • 1 lb
    ground beef
  • 2 clove
    garlic minced
  • 1 lg
  • 2 Tbsp
  • 1/2 pkg
    beef au jus mix
  • 1 tsp
    worcestershire sauce
  • 1 Tbsp
    dijon mustard
  • 1 Tbsp
    olive oil
  • 2 clove
    garlic minced
  • 1 sm
    onion chopped
  • 8 oz
    fresh mushrooms sliced
  • 2 Tbsp
  • 3 Tbsp
  • 3 c
    beef broth
  • 1/2 pkg
    beef au jus mix
  • 2 tsp
    each dijon mustard and worcestershire sauce
  • salt and pepper

How To Make salisbury steak with mushroom gravy

  • 1
    For the Salisbury Steak Place the Panko is a small bowl. Grate the onion over the Panko and massage it into the Panko and let soak for 10 minutes.
  • 2
    Mix the remaining Salisbury steak ingredients together in a large bowl. Add the Panko mixture. Mix well with hands until well incorporated. Shape into 4 patties.
  • 3
    Heat the oil in a large skillet. Add the steaks and cook for 2 minutes each side. Remove the steaks and set aside.
  • 4
    Add the onion and garlic and cook 3 minutes. Add the mushrooms and cook 4 minutes until the mushrooms are golden. Turn the heat down to medium and add the butter. Whisk in the flour and let cook 30 seconds. Slowly add the beef broth whisking until lumps are gone. Add the remaining ingredients for the gravy.
  • 5
    Add the steaks into the gravy and cook 5 to 7 minutes. Taste and adjust for salt and pepper. Serve over mashed potatoes, rice or pasta.

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