salisbury steak with mushroom gravy

★★★★★ 1 Review
Memphs10 avatar
By Hannah Bishop
from Memphis, TN

Another family fav.. The gravy is great over mashed potatoes or egg noodles tossed with a little oil!

prep time 10 Min
cook time 25 Min

Ingredients For salisbury steak with mushroom gravy

  • 1 lb
    ground beef
  • 1
    egg
  • 3 Tbsp
    crushed ritz crackers
  • 2 Tbsp
    onion, finely chopped
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 tsp
    poultry seasoning
  • 8 oz
    mushrooms with juice, canned pieces and stems
  • 3 Tbsp
    butter
  • 3 Tbsp
    all purpose flour
  • 3 c
    milk
  • 3
    beef bouillon, cubes
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How To Make salisbury steak with mushroom gravy

  • 1
    In a medium bowl, mix together the ground beef, egg, cracker crumbs, onion, salt, pepper and poultry seasoning using your hands. Shape into 6 patties about 1 inch thick.
  • 2
    Fry the patties in a large skillet over medium-high heat for 3 to 4 minutes per side, or until browned. Drain off grease, and remove patties to a platter; keep warm.
  • 3
    Melt the butter in the same skillet, and add the mushrooms. Cook and stir for about 2 minutes. Sprinkle the flour over, and mix in until blended. Stir in the milk and beef bouillon. Cook and stir over medium heat until smooth and starting to thicken. Return the patties to the gravy and cook over low heat, uncovered, for 10 minutes, stirring occasionally. (Add more flour for a thicker gravy)
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