Salisbury Steak With Mushroom Gravy

Salisbury Steak With Mushroom Gravy

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Ingredients

  • 2 lb
    ground round
  • 2 lb
    pork, ground
  • 1
    egg
  • 1/4 c
    bread crumbs
  • 1
    onion, chopped
  • 1 c
    cream of mushroom soup
  • 1 c
    milk
  • 1 tsp
    salt
  • ·
    "just a pinch" of pepper

How to Make Salisbury Steak With Mushroom Gravy

Step-by-Step

  1. Combine meat, egg, bread crumbs, onion and seasoning. Shape into patties.
  2. Preheat a skillet to 350 degrees. Place patties in skillet and brown on each side.
  3. Mix mushroom soup, salt, pepper and milk together.
  4. Pour over patties.
  5. Lower heat to 250 degrees.
  6. Cover and cook about 20 minutes or until done.

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About Salisbury Steak With Mushroom Gravy

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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