salisbury steak with mushroom gravy

Name: Salisbury Steak With Mushroom Gravy
Ingredients: 2 pound(s) ground round; 2 pound(s) pork, ground; 1 - egg; 1/4 cup(s) bread crumbs; 1 - onion, chopped; 1 cup(s) cream of mushroom soup; 1 cup(s) milk; 1 teaspoon(s) salt; - "just a pinch" of pepper

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Ingredients

2 pounds ground round
2 pounds pork, ground
1 - egg
1/4 cup bread crumbs
1 - onion, chopped
1 cup cream of mushroom soup
1 cup milk
1 teaspoon salt
- "just a pinch" of pepper

How To Make salisbury steak with mushroom gravy

Step 1

Combine meat, egg, bread crumbs, onion and seasoning. Shape into patties.

Step 2

Preheat a skillet to 350 degrees. Place patties in skillet and brown on each side.
Step 3

Mix mushroom soup, salt, pepper and milk together.
Step 4

Pour over patties.
Step 5

Lower heat to 250 degrees.
Step 6

Cover and cook about 20 minutes or until done.
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