Salisbury Steak With Cheese

Karla Everett


This is a little twist to regular Salisbury steak cause its stuffed with cheese . I usually stuff it wit mozzarella cheese sticks but my favorite its Pepper Jack cheese , you can stuff it with what ever each person wants in theirs patty...Yummy.


★★★★★ 3 votes

15 Min
20 Min


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1 lb
ground chuck
1/4 c
crushed crackers crumbs
1 Tbsp
worcestershire sauce
1/4 tsp
garlic powder
1/4 tsp
salt & pepper
4 stick
cheese 2x1
1 can(s)
beef broth
1/2 can(s)
1 Tbsp
1 large
onion ; sliced

How to Make Salisbury Steak With Cheese


  • 1In a mixing bowl combine beef , crackers ,garlic powder , salt & pepper Worcestershire sauce until mixed together.
  • 2Shape meat mixture into 4 oval patties.
  • 3Enclose a cheese stick of your choosing inside of meat patty ; covering cheese up completely with out any cheese showing.
  • 4In a large skillet brown the patties in a small amount of butter ; set aside.
  • 5IN the same skillet bring water and beef stock to a boil ; ADD the browned patties.
  • 6Place sliced onions all the way around the patties in the broth and COVER.
  • 7Simmer on low heat for 20 minutes ; Remove meat and set aside on a warm platter ; keep warm.
  • 8Make a gravy by mixing a small amount of water and the cornstarch together and add to the juices in the skillet. Bring to a boil and stir until thickened.
  • 9Pour onion gravy over meat patties and serve.

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