Real Recipes From Real Home Cooks ®

salisbury steak with cheese

(3 ratings)
Recipe by
Karla Everett
Greenacres, WA

This is a little twist to regular Salisbury steak cause its stuffed with cheese . I usually stuff it wit mozzarella cheese sticks but my favorite its Pepper Jack cheese , you can stuff it with what ever each person wants in theirs patty...Yummy.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For salisbury steak with cheese

  • 1 lb
    ground chuck
  • 1/4 c
    crushed crackers crumbs
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    salt & pepper
  • 4 stick
    cheese 2x1
  • 1 can
    beef broth
  • 1/2 can
  • 1 Tbsp
  • 1 lg
    onion ; sliced

How To Make salisbury steak with cheese

  • 1
    In a mixing bowl combine beef , crackers ,garlic powder , salt & pepper Worcestershire sauce until mixed together.
  • 2
    Shape meat mixture into 4 oval patties.
  • 3
    Enclose a cheese stick of your choosing inside of meat patty ; covering cheese up completely with out any cheese showing.
  • 4
    In a large skillet brown the patties in a small amount of butter ; set aside.
  • 5
    IN the same skillet bring water and beef stock to a boil ; ADD the browned patties.
  • 6
    Place sliced onions all the way around the patties in the broth and COVER.
  • 7
    Simmer on low heat for 20 minutes ; Remove meat and set aside on a warm platter ; keep warm.
  • 8
    Make a gravy by mixing a small amount of water and the cornstarch together and add to the juices in the skillet. Bring to a boil and stir until thickened.
  • 9
    Pour onion gravy over meat patties and serve.