Salisbury Steak With Cheese

1
Karla Everett

By
@Karla59

This is a little twist to regular Salisbury steak cause its stuffed with cheese . I usually stuff it wit mozzarella cheese sticks but my favorite its Pepper Jack cheese , you can stuff it with what ever each person wants in theirs patty...Yummy.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 lb
    ground chuck
  • 1/4 c
    crushed crackers crumbs
  • 1 Tbsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    salt & pepper
  • 4 stick
    cheese 2x1
  • 1 can(s)
    beef broth
  • 1/2 can(s)
    water
  • 1 Tbsp
    cornstarch
  • 1 large
    onion ; sliced

How to Make Salisbury Steak With Cheese

Step-by-Step

  1. In a mixing bowl combine beef , crackers ,garlic powder , salt & pepper Worcestershire sauce until mixed together.
  2. Shape meat mixture into 4 oval patties.
  3. Enclose a cheese stick of your choosing inside of meat patty ; covering cheese up completely with out any cheese showing.
  4. In a large skillet brown the patties in a small amount of butter ; set aside.
  5. IN the same skillet bring water and beef stock to a boil ; ADD the browned patties.
  6. Place sliced onions all the way around the patties in the broth and COVER.
  7. Simmer on low heat for 20 minutes ; Remove meat and set aside on a warm platter ; keep warm.
  8. Make a gravy by mixing a small amount of water and the cornstarch together and add to the juices in the skillet. Bring to a boil and stir until thickened.
  9. Pour onion gravy over meat patties and serve.

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