salisbury steak w/dill smashed taters!

Name: SALISBURY STEAK w/DILL SMASHED TATERS!
Prep time: 15 min
Cook time: 25 min
Yield: 3
Ingredients: 1 pound(s) ground beef1/3; 1/3 cup(s) finely choppd onion; 1 - egg slightly beaten; 2 tablespoon(s) milk; 1 tablespoon(s) horseradish sauce...to your taste; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 /2 package(s) knox plain gelatin...yes! .. this holds the salisbury or even a meat loaf together!!!; 1-2 teaspoon(s) kitchen bouquet beef seasoning & browningsauce..... ****your gravy using meat skillet scraps, to start with.; - **** your smashed taters.......just add some sour cream and dill

(3 RATINGS)

126 Pinches 7 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Mar 10, 2013

Please excuse my play on words. I think I am getting slap happy with all the wonderful recipes from cooks on JAP. I am sure everyone has a favorite Salisbury Steak recipe. But this recipe I found on a Dominics meat department flyer. I tweaked it and added a my secret ingredient. I also like to do it with a plain old meatloaf, patties and any ground meat recipes. I do hope you will try it on this delicious mouth watering recipe. Nancy...3/10/13

Rate

prep time 15 Min

cook time 25 Min

method ---

yield 3-4 serving(s)

Ingredients

1 pound ground beef1/3
1/3 cup finely choppd onion
1 - egg slightly beaten
2 tablespoons milk
1 tablespoon horseradish sauce...to your taste
1/4 teaspoon salt
1/8 teaspoon pepper
1 /2 package knox plain gelatin...yes! .. this holds the salisbury or even a meat loaf together!!!
1-2 teaspoon kitchen bouquet beef seasoning & browningsauce..... ****your gravy using meat skillet scraps, to start with.
- **** your smashed taters.......just add some sour cream and dill

How To Make salisbury steak w/dill smashed taters!

Step 1

Prerare your mashed potato recipe, add a little sour cream,and a few sprinkles of dried dill.Keep warm. Mean while in a medium bowl,combine beef chopped onion,crackercrumbs,eggwhite,milk, horseradish,and salt& pepper. Then 1/2 packet of Knox gelatin! Mix well,but lightly.I like to use my plastic gloved hands,and really get down in it by squishing it thru my fingers.This really makes a far superior smooth meatloaf.Just pretend you are a kid again! Do you remember what fun it was,making mud pies when you were a kid? This may take you back a few years!Enjoy the moment,you will love it...LOL

Step 2

Shape into 3-4 oval 1/2 inch thick patties. **A tipfrom grandma.If you use wet hands, the meat will not stick to your hands.Foto is of egg white and rolled cracker crumbs.Less mess if you put crackers in a plastic bag then crunch them with a rollin pin.Or even use the edge of a saucer on the bag of crackers.Saves looking for the rolling pin.
Step 3

Heat a large non-stick skilet over medium heat until hot.Place beef patties in skillet; cook 8-10 minutes or untill on longer pink, turning once. Remove patties from skillet; keep warm. **Make your gravy with flour & water(or the saved potato water) and using the meat scrapes that is left in the skillet. If you want it a deeper color, for eye appeal add a couple teaspoons of Kitchen Bouquet a browning and seasoning sauce...Serve with a vegetable of your choice. MMMMmmmm!
Step 4

Note..In the middle of making this recipe, my camera needs to be re formated.,and I cant transfer the pictures at this time...sorry. End result is I was unable to transfer the last two pictures.So..the main foto credit is from the Dominic flyer. I hope to be able to transfer MY last 2 fotos...later.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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