salisbury steak in mushroom broth

Name: Salisbury steak in mushroom broth
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1/3 cup(s) italian bread crumbs; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - egg; 1 - large onion,sliced and separated into rings; 1 can(s) condensed beef broth; 1 can(s) sliced mushrooms; 2 tablespoon(s) cold water; 2 teaspoon(s) cornstarch

(3 RATINGS)

126 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Oct 1, 2010

This meat will melt in your mouth with flavor.You will want seconds!

Rate

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
1/3 cup italian bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 - egg
1 - large onion,sliced and separated into rings
1 can condensed beef broth
1 can sliced mushrooms
2 tablespoons cold water
2 teaspoons cornstarch

How To Make salisbury steak in mushroom broth

Step 1

Mix beef,bread crumbs,salt,pepper and egg.Shape into 4 patties,each about 3/4 thick.

Step 2

Cook patties in skillet over medium heat about 10 minutes,turning occasionally,until brown.drain.
Step 3

Add onion,broth and mushrooms.Heat to boiling,reduce heat.Cover and simmer about 10 minutes or until beef is done.
Step 4

Remove patties;keep warm. Heat onion mixture to boiling. Mix water and cornstarch.Stir into onion mixture.Boil and stir 1 minute.Serve over patties.
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