Salisbury steak in mushroom broth

1
Debra Russell

By
@talktorussell

This meat will melt in your mouth with flavor.You will want seconds!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1/3 c
    italian bread crumbs
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1
    egg
  • 1
    large onion,sliced and separated into rings
  • 1 can(s)
    condensed beef broth
  • 1 can(s)
    sliced mushrooms
  • 2 Tbsp
    cold water
  • 2 tsp
    cornstarch

How to Make Salisbury steak in mushroom broth

Step-by-Step

  1. Mix beef,bread crumbs,salt,pepper and egg.Shape into 4 patties,each about 3/4 thick.
  2. Cook patties in skillet over medium heat about 10 minutes,turning occasionally,until brown.drain.
  3. Add onion,broth and mushrooms.Heat to boiling,reduce heat.Cover and simmer about 10 minutes or until beef is done.
  4. Remove patties;keep warm. Heat onion mixture to boiling. Mix water and cornstarch.Stir into onion mixture.Boil and stir 1 minute.Serve over patties.

Printable Recipe Card

About Salisbury steak in mushroom broth

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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