Salisbury Steak For 2

2
Rose Daly

By
@shapeweaver

I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was prepared and cooked. Submitted to " ZAAR " on October 21, 2009.
Reposted here on June 6th.,2011

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
15 Min

Ingredients

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  • 1
    large egg,slightly beaten
  • 1/8 c
    milk
  • 1/4 c
    bread crumbs, dry
  • 1 1 oz
    package brown gravy mix,divided
  • 1 tsp
    dried onion flakes
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    crushed red pepper flakes
  • 1/2 lb
    ground beef
  • 1/2 c
    water
  • 1/2 tsp
    dry mustard

How to Make Salisbury Steak For 2

Step-by-Step

  1. In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
  2. Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
  3. Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached( I cooked mine for about 10 minutes total),then remove patties from skillet and keep warm.
  4. In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.
  5. Pour gravy over patties, eat and ENJOY !

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About Salisbury Steak For 2

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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