salisbury steak for 2
I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was prepared and cooked. Submitted to " ZAAR " on October 21, 2009. Reposted here on June 6th.,2011
prep time
10 Min
cook time
15 Min
method
---
yield
2 serving(s)
Ingredients
- 1 - large egg,slightly beaten
- 1/8 cup milk
- 1/4 cup bread crumbs, dry
- 1 1 ounces package brown gravy mix,divided
- 1 teaspoon dried onion flakes
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/2 pound ground beef
- 1/2 cup water
- 1/2 teaspoon dry mustard
How To Make salisbury steak for 2
-
Step 1In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
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Step 2Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
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Step 3Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached( I cooked mine for about 10 minutes total),then remove patties from skillet and keep warm.
-
Step 4In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.
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Step 5Pour gravy over patties, eat and ENJOY !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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