Real Recipes From Real Home Cooks ®

salisbury steak for 2

(2 ratings)
Recipe by
Rose Daly
Madison, TN

I found the basic recipe in the 2007 Taste of Home Annual Recipes. It was sent in to them by Toni Martin of Byron Center, Michigan.But I added alot of different things, also changed the way that it was prepared and cooked. Submitted to " ZAAR " on October 21, 2009. Reposted here on June 6th.,2011

(2 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For salisbury steak for 2

  • 1
    large egg,slightly beaten
  • 1/8 c
    milk
  • 1/4 c
    bread crumbs, dry
  • 1 1 oz
    package brown gravy mix,divided
  • 1 tsp
    dried onion flakes
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    crushed red pepper flakes
  • 1/2 lb
    ground beef
  • 1/2 c
    water
  • 1/2 tsp
    dry mustard

How To Make salisbury steak for 2

  • 1
    In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
  • 2
    Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
  • 3
    Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached( I cooked mine for about 10 minutes total),then remove patties from skillet and keep warm.
  • 4
    In the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.
  • 5
    Pour gravy over patties, eat and ENJOY !

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