salisbury steak deluxe
(1 RATING)
I found this recipe in my grandmothers things was sad that I don't remember her making it for me but my moms said it was one of her fav's. My family asks for it often.
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prep time
35 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 can cream of mushroom soup
- 1 tablespoon prepared yellow mustard
- 1-2 tablespoon prepared horseradish
- 2 tablespoons worcestershire sauce
- 1 - egg
- 1/4 cup dried bread crumbs
- 1/4 cup onion finely chopped
- 1/2 teaspoon salt
- dash fresh ground pepper
- 1 1/2 pounds ground beef seasoning
- 1-2 tablespoon canola oil
- 1/2 cup water
How To Make salisbury steak deluxe
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Step 1Prepare sauce- In a bowl combine soup, mustard, horseradish, and worchesershire sauce blend till smooth-set aside.
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Step 2Lightly beat egg add bread crumbs, onion, salt & pepper and 1/4 cup soup mixture. Add beef and mix well. Shape into 6 patties. Cook in canola oil do not move patties in pan except to turn over let brown.
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Step 3To the soup mixture add the 1/2 cup water mix pour over patties. Cover and cook on low heat 10-15 minutes. Serve with mashed potatos.
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