Salisbury Steak Deluxe

Salisbury Steak Deluxe Recipe

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Carol Andrade


I found this recipe in my grandmothers things was sad that I don't remember her making it for me but my moms said it was one of her fav's. My family asks for it often.


★★★★★ 1 vote

35 Min
30 Min


  • 1 can(s)
    cream of mushroom soup
  • 1 Tbsp
    prepared yellow mustard
  • 1-2 Tbsp
    prepared horseradish
  • 2 Tbsp
    worcestershire sauce
  • 1
  • 1/4 c
    dried bread crumbs
  • 1/4 c
    onion finely chopped
  • 1/2 tsp
  • dash(es)
    fresh ground pepper
  • 1 1/2 lb
    ground beef seasoning
  • 1-2 Tbsp
    canola oil
  • 1/2 c

How to Make Salisbury Steak Deluxe


  1. Prepare sauce- In a bowl combine soup, mustard, horseradish, and worchesershire sauce blend till smooth-set aside.
  2. Lightly beat egg add bread crumbs, onion, salt & pepper and 1/4 cup soup mixture. Add beef and mix well. Shape into 6 patties. Cook in canola oil do not move patties in pan except to turn over let brown.
  3. To the soup mixture add the 1/2 cup water mix pour over patties. Cover and cook on low heat 10-15 minutes. Serve with mashed potatos.

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About Salisbury Steak Deluxe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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