salisbury steak deluxe

Name: Salisbury Steak Deluxe
Ingredients: 10.75 ounce(s) cream of mushroom soup, condensed; 1 tablespoon(s) prepared mustard; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) prepared horseradish; 1 - egg; 1/4 cup(s) dry bread crumbs; 1/4 cup(s) onion, finely chopped; 1/2 teaspoon(s) salt; 1.5 pound(s) ground beef; 2 tablespoon(s) oil; 1/2 cup(s) water; 2 tablespoon(s) fresh parsley, chopped; - pepper to taste

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Ingredients

10.75 ounces cream of mushroom soup, condensed
1 tablespoon prepared mustard
2 teaspoons worcestershire sauce
1 teaspoon prepared horseradish
1 - egg
1/4 cup dry bread crumbs
1/4 cup onion, finely chopped
1/2 teaspoon salt
1.5 pounds ground beef
2 tablespoons oil
1/2 cup water
2 tablespoons fresh parsley, chopped
- pepper to taste

How To Make salisbury steak deluxe

Step 1

In a bowl, combine the soup, mustard, worcestershire sauce and horseradish; blend well and set aside.

Step 2

In another bowl, lightly beat the egg.
Step 3

Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
Step 4

Add beef and mix well.
Step 5

Shape into six patties.
Step 6

In a large skillet, brown the patties in oil; drain.
Step 7

Combine remaining soup mixture with water; pour over patties.
Step 8

Cover and cook over low heat for 10-15 minutes or until meat is done.
Step 9

Remove patties to a serving platter; spoon sauce over meat and sprinkle with parsley.
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