Salisbury Steak Bake with Mushroom Sauce

Name: Salisbury Steak Bake with Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1/2 c fresh bread crumbs (1 slice of bread); 1 egg, beaten; 3 Tbsp milk; 2 Tbsp finely chopped onion; 2 lb ground beef; 1 can(s) cream of mushroom soup; 1/3 c mayonnaise; 1 can(s) diced tomatoes, drained (14.5 ounce); 2 c sliced fresh mushrooms; 1/2 c chopped carrots; 1 medium onion, sliced; 1/3 c green pepper, chopped

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By Theresa Poma
@kitcatnap

Salisbury Steak patties are in a sauce enhanced with a bit of mayonnaise (yes mayo, and it's GOOD), LOTS of mushrooms, carrots, tomatos, onion, and green pepper. A favorite at my house :)

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

45 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 c

fresh bread crumbs (1 slice of bread)
1

egg, beaten
3 Tbsp

milk
2 Tbsp

finely chopped onion
2 lb

ground beef
1 can(s)

cream of mushroom soup
1/3 c

mayonnaise
1 can(s)

diced tomatoes, drained (14.5 ounce)
2 c

sliced fresh mushrooms
1/2 c

chopped carrots
1 medium

onion, sliced
1/3 c

green pepper, chopped
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How to Make Salisbury Steak Bake with Mushroom Sauce

Step-by-Step

Preheat oven to 350 degrees.
In a bowl combine bread crumbs, egg, milk, chopped onion, 1/2 tsp. pepper, and 1/4 tsp salt. Add ground beef: mix well.
Form into 8 patties and brown in a skillet on both sides in a small amount of oil.
SAUCE:
Stir together soup, mayonnaise, drained tomatoes, mushrooms, carrots, sliced onion, and green pepper.
Coat a 3 quart baking dish with vegetable oil or non stick cooking spray. Lay beef patties in dish and pour sauce over.
Cover with lid or foil and bake for 45 minutes until vegetables are tender.
Serve with rice, noodles, or mashed potatoes.