Real Recipes From Real Home Cooks ®

salisbury steak bake with mushroom sauce

(1 rating)
Recipe by
Theresa Poma
Rock Island, IL

Salisbury Steak patties are in a sauce enhanced with a bit of mayonnaise (yes mayo, and it's GOOD), LOTS of mushrooms, carrots, tomatos, onion, and green pepper. A favorite at my house :)

(1 rating)
yield 8 serving(s)
prep time 45 Min
cook time 45 Min
method Bake

Ingredients For salisbury steak bake with mushroom sauce

  • 1/2 c
    fresh bread crumbs (1 slice of bread)
  • 1
    egg, beaten
  • 3 Tbsp
  • 2 Tbsp
    finely chopped onion
  • 2 lb
    ground beef
  • 1 can
    cream of mushroom soup
  • 1/3 c
  • 1 can
    diced tomatoes, drained (14.5 ounce)
  • 2 c
    sliced fresh mushrooms
  • 1/2 c
    chopped carrots
  • 1 md
    onion, sliced
  • 1/3 c
    green pepper, chopped

How To Make salisbury steak bake with mushroom sauce

  • 1
    Preheat oven to 350 degrees. In a bowl combine bread crumbs, egg, milk, chopped onion, 1/2 tsp. pepper, and 1/4 tsp salt. Add ground beef: mix well. Form into 8 patties and brown in a skillet on both sides in a small amount of oil.
  • 2
    SAUCE: Stir together soup, mayonnaise, drained tomatoes, mushrooms, carrots, sliced onion, and green pepper.
  • 3
    Coat a 3 quart baking dish with vegetable oil or non stick cooking spray. Lay beef patties in dish and pour sauce over. Cover with lid or foil and bake for 45 minutes until vegetables are tender. Serve with rice, noodles, or mashed potatoes.

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