Salisbury Steak Bake with Mushroom Sauce
1/2 cfresh bread crumbs (1 slice of bread)
2 Tbspfinely chopped onion
2 lbground beef
1 can(s)cream of mushroom soup
1 can(s)diced tomatoes, drained (14.5 ounce)
2 csliced fresh mushrooms
1/2 cchopped carrots
1 mediumonion, sliced
1/3 cgreen pepper, chopped
How to Make Salisbury Steak Bake with Mushroom Sauce
- Preheat oven to 350 degrees.
In a bowl combine bread crumbs, egg, milk, chopped onion, 1/2 tsp. pepper, and 1/4 tsp salt. Add ground beef: mix well.
Form into 8 patties and brown in a skillet on both sides in a small amount of oil.
Stir together soup, mayonnaise, drained tomatoes, mushrooms, carrots, sliced onion, and green pepper.
- Coat a 3 quart baking dish with vegetable oil or non stick cooking spray. Lay beef patties in dish and pour sauce over.
Cover with lid or foil and bake for 45 minutes until vegetables are tender.
Serve with rice, noodles, or mashed potatoes.