Salisbury Steak Bake with Mushroom Sauce

Salisbury Steak Bake With Mushroom Sauce

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Theresa Poma

By
@kitcatnap

Salisbury Steak patties are in a sauce enhanced with a bit of mayonnaise (yes mayo, and it's GOOD), LOTS of mushrooms, carrots, tomatos, onion, and green pepper. A favorite at my house :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1/2 c
    fresh bread crumbs (1 slice of bread)
  • 1
    egg, beaten
  • 3 Tbsp
    milk
  • 2 Tbsp
    finely chopped onion
  • 2 lb
    ground beef
  • 1 can(s)
    cream of mushroom soup
  • 1/3 c
    mayonnaise
  • 1 can(s)
    diced tomatoes, drained (14.5 ounce)
  • 2 c
    sliced fresh mushrooms
  • 1/2 c
    chopped carrots
  • 1 medium
    onion, sliced
  • 1/3 c
    green pepper, chopped

How to Make Salisbury Steak Bake with Mushroom Sauce

Step-by-Step

  1. Preheat oven to 350 degrees.
    In a bowl combine bread crumbs, egg, milk, chopped onion, 1/2 tsp. pepper, and 1/4 tsp salt. Add ground beef: mix well.
    Form into 8 patties and brown in a skillet on both sides in a small amount of oil.
  2. SAUCE:
    Stir together soup, mayonnaise, drained tomatoes, mushrooms, carrots, sliced onion, and green pepper.
  3. Coat a 3 quart baking dish with vegetable oil or non stick cooking spray. Lay beef patties in dish and pour sauce over.
    Cover with lid or foil and bake for 45 minutes until vegetables are tender.
    Serve with rice, noodles, or mashed potatoes.

Printable Recipe Card

About Salisbury Steak Bake with Mushroom Sauce

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American



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