salisbury steak ala kimi
(1 RATING)
NOTHING WORSE THEN GETTING HOME WITH A PLAN IN MIND AND YOU DON'T HAVE THE INGREDIENTS. I HAD TO SCRAMBLE TO PULL SOMETHING TOGETHER. I CHECKED OUT HAMBURGER DISHES ON JAP AND FOUND ONE...BUT ENDED UP MAKING IT COMPLETELY DIFFERENT. I NEED TO SUBMIT THIS TO CAMPBELL'S SOUP.
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds lean ground beef
- 1 - egg, beaten
- 1 teaspoon worcestershire sauce
- 1/3 cup bread crumbs
- 1 teaspoon montreal chicken seasoning
- 1 teaspoon garlic powder
- - salt and pepper
- 4 - pieces of bacon
- 1 can cream of mushroom soup
- 2 - beef bouillon, cubes
- 1/4 cup water
- 1/2 can milk
How To Make salisbury steak ala kimi
-
Step 1COMBINE MEAT, EGG, BREAD CRUMBS, WORCESTERSHIRE SAUCE, SEASONING & GARLIC POWDER.
-
Step 2IN FRY PAN, FRY BACON WITH 4 HAMBURGER PATTIES. BROWN EACH SIDE OF HAMBURGERS. IN A MICROWAVE BOWL ADD WATER AND BEEF BOUILLON CUBES AND COOK FOR 2 MINUTES. ADD SOUP TO BOUILLON, COMBINE WELL. WHISK IN SOUP AND THEN MILK. POUR SOUP MIXTURE OVER HAMBURGERS AND SIMMER ON LOW FOR 20 MINUTES.
-
Step 3SERVE OVER RICE OR MASHED POTATOES...AND WHILE YOU'RE AT IT...HOW ABOUT SOME BISCUITS.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Steaks and Chops
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes