salisbury steak ala kimi

(1 RATING)
52 Pinches
orlando, FL
Updated on Mar 15, 2011

NOTHING WORSE THEN GETTING HOME WITH A PLAN IN MIND AND YOU DON'T HAVE THE INGREDIENTS. I HAD TO SCRAMBLE TO PULL SOMETHING TOGETHER. I CHECKED OUT HAMBURGER DISHES ON JAP AND FOUND ONE...BUT ENDED UP MAKING IT COMPLETELY DIFFERENT. I NEED TO SUBMIT THIS TO CAMPBELL'S SOUP.

prep time 15 Min
cook time 20 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 - egg, beaten
  • 1 teaspoon worcestershire sauce
  • 1/3 cup bread crumbs
  • 1 teaspoon montreal chicken seasoning
  • 1 teaspoon garlic powder
  • - salt and pepper
  • 4 - pieces of bacon
  • 1 can cream of mushroom soup
  • 2 - beef bouillon, cubes
  • 1/4 cup water
  • 1/2 can milk

How To Make salisbury steak ala kimi

  • Step 1
    COMBINE MEAT, EGG, BREAD CRUMBS, WORCESTERSHIRE SAUCE, SEASONING & GARLIC POWDER.
  • Step 2
    IN FRY PAN, FRY BACON WITH 4 HAMBURGER PATTIES. BROWN EACH SIDE OF HAMBURGERS. IN A MICROWAVE BOWL ADD WATER AND BEEF BOUILLON CUBES AND COOK FOR 2 MINUTES. ADD SOUP TO BOUILLON, COMBINE WELL. WHISK IN SOUP AND THEN MILK. POUR SOUP MIXTURE OVER HAMBURGERS AND SIMMER ON LOW FOR 20 MINUTES.
  • Step 3
    SERVE OVER RICE OR MASHED POTATOES...AND WHILE YOU'RE AT IT...HOW ABOUT SOME BISCUITS.

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Category: Beef

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