Salisbury Steak

Salisbury Steak Recipe

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Karen Vickers

By
@ChiefMemaw

This makes a nice meal from your skimpy TV Dinners

Rating:

★★★★★ 1 vote

Serves:
3
Prep:
15 Min
Cook:
30 Min

Ingredients

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1 1/2 lb
ground beef
1/4 c
onion (chopped)
1/2 c
bread crumbs or crackers
1
egg
1 pkg
aujus sauce (prepare according to package)
1 pkg
beef gravy (prepare according to package)
1/2 tsp
salt
1/4 tsp
pepper

How to Make Salisbury Steak

Step-by-Step

  • 1Mix together ground beef, onions, crackers, egg, salt and pepper. Shape into 6 Salisbury Steaks. Place into a casserole or skillet.(See cooking time below.) Combine AuJus and Beef Gravy mixes per package. Pour over steaks and cook as follows.
  • 2If baking, bake 350 degrees for 30 minutes.
  • 3Pan cooking, cook medium heat for 30 minutes.

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About Salisbury Steak

Course/Dish: Beef, Steaks and Chops




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