salisbury steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Yield: 3
Ingredients: 1 1/2 pound(s) ground beef; 1/4 cup(s) onion (chopped); 1/2 cup(s) bread crumbs or crackers; 1 - egg; 1 package(s) aujus sauce (prepare according to package); 1 package(s) beef gravy (prepare according to package); 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

42 Pinches

Karen Vickers

Stockport, OH

Updated on Feb 14, 2012

This makes a nice meal from your skimpy TV Dinners

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prep time 15 Min

cook time 30 Min

method ---

yield 3 serving(s)

Ingredients

1 1/2 pounds ground beef
1/4 cup onion (chopped)
1/2 cup bread crumbs or crackers
1 - egg
1 package aujus sauce (prepare according to package)
1 package beef gravy (prepare according to package)
1/2 teaspoon salt
1/4 teaspoon pepper

How To Make salisbury steak

Step 1

Mix together ground beef, onions, crackers, egg, salt and pepper. Shape into 6 Salisbury Steaks. Place into a casserole or skillet.(See cooking time below.) Combine AuJus and Beef Gravy mixes per package. Pour over steaks and cook as follows.

Step 2

If baking, bake 350 degrees for 30 minutes.
Step 3

Pan cooking, cook medium heat for 30 minutes.
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