salisbury steak

Name: Salisbury Steak
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 - egg; 1/2 teaspoon(s) onion; 1/2 teaspoon(s) salt; 2 tablespoon(s) ketchup; 1 tablespoon(s) worcestershire sauce; 1 can(s) cream of mushroom soup; 2 tablespoon(s) water

(1 RATING)

112 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Sep 20, 2011

I love beef patties made this easy way.

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yield 4 serving(s)

Ingredients

1 pound ground beef
1 - egg
1/2 teaspoon onion
1/2 teaspoon salt
2 tablespoons ketchup
1 tablespoon worcestershire sauce
1 can cream of mushroom soup
2 tablespoons water

How To Make salisbury steak

Step 1

Combine meat, egg, onion, salt, ketchup and worcestershire sauce.

Step 2

Shape into 6 patties.
Step 3

Roll in flour and brown in hot fat.
Step 4

Place in loaf pan.
Step 5

Add soup and water.
Step 6

Bake 45 minutes at 400.
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