Salisbury Steak

Salisbury Steak Recipe

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Linda Galganski

By
@Nonihomecooking

I found this recipe in a old cookbook. It is one that I use often and I know my family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 1 can(s)
    golden mushroom soup
  • 1 1/2 lb
    ground beef
  • 1/2 c
    bread crumbs
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1
    onion, chopped
  • 1
    egg, beaten
  • 1/3 c
    water

How to Make Salisbury Steak

Step-by-Step

  1. Heat Oven to 350 F. In medium bow, combine 1/4 of the soup mixture with the remaining ingredients except the water; mix well. Shape into 6 patties; arrange in a single layer in a 13 x 9 baking dish. Bake uncovered for 30 minutes. Skim off fat. In small bowl, combine remaining soup and water, spoon over patties. Return to oven and bake for 10 minutes.

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About Salisbury Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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