Salisbury Steak

Salisbury Steak

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Linda Galganski

By
@Nonihomecooking

I found this recipe in a old cookbook. It is one that I use often and I know my family loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 can(s)
    golden mushroom soup
  • 1 1/2 lb
    ground beef
  • 1/2 c
    bread crumbs
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1
    onion, chopped
  • 1
    egg, beaten
  • 1/3 c
    water

How to Make Salisbury Steak

Step-by-Step

  1. Heat Oven to 350 F. In medium bow, combine 1/4 of the soup mixture with the remaining ingredients except the water; mix well. Shape into 6 patties; arrange in a single layer in a 13 x 9 baking dish. Bake uncovered for 30 minutes. Skim off fat. In small bowl, combine remaining soup and water, spoon over patties. Return to oven and bake for 10 minutes.

Printable Recipe Card

About Salisbury Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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