salisbury steak
(1 RATING)
I found this recipe in a old cookbook. It is one that I use often and I know my family loves it.
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prep time
10 Min
cook time
40 Min
method
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yield
4 serving(s)
Ingredients
- 1 can golden mushroom soup
- 1 1/2 pounds ground beef
- 1/2 cup bread crumbs
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 - onion, chopped
- 1 - egg, beaten
- 1/3 cup water
How To Make salisbury steak
-
Step 1Heat Oven to 350 F. In medium bow, combine 1/4 of the soup mixture with the remaining ingredients except the water; mix well. Shape into 6 patties; arrange in a single layer in a 13 x 9 baking dish. Bake uncovered for 30 minutes. Skim off fat. In small bowl, combine remaining soup and water, spoon over patties. Return to oven and bake for 10 minutes.
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