salisbury steak

Name: Salisbury Steak
Ingredients: 1 1/2 pound(s) ground beef; 1 package(s) onion soup mix; 5-6 - shakes of worcestershire sauce; 1 - egg; 1 cup(s) breadcrumbs or finely crushed saltine crackers; 1-=2 tablespoon(s) butter or oil; 2 package(s) brown gravy mix, prepared according to instruction

(2 RATINGS)

101 Pinches 1 Photo

Traci Coleman

Vancouver, WA

Updated on Feb 25, 2011

A delicious alternative to regular ol' hamburgers!

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Ingredients

1 1/2 pounds ground beef
1 package onion soup mix
5-6 - shakes of worcestershire sauce
1 - egg
1 cup breadcrumbs or finely crushed saltine crackers
1-=2 tablespoon butter or oil
2 packages brown gravy mix, prepared according to instruction

How To Make salisbury steak

Step 1

In large bowl, combine ground beef, soup mix, worcestershire sauce, egg and bread crumbs with clean hands.

Step 2

In large skillet, heat small amount of oil or butter. Form beef mixture into 4 large patties (you could make smaller patties and have 6 if desirable). Place in skillet and cook over medium heat, turning once, until cooked through.
Step 3

When done, place on plate and cover with prepared gravy.
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