Real Recipes From Real Home Cooks ®

salisbury steak

(2 ratings)
Recipe by
Traci Coleman
Vancouver, WA

A delicious alternative to regular ol' hamburgers!

(2 ratings)

Ingredients For salisbury steak

  • 1 1/2 lb
    ground beef
  • 1 pkg
    onion soup mix
  • 5-6
    shakes of worcestershire sauce
  • 1
    egg
  • 1 c
    breadcrumbs or finely crushed saltine crackers
  • 1-=2 Tbsp
    butter or oil
  • 2 pkg
    brown gravy mix, prepared according to instruction

How To Make salisbury steak

  • 1
    In large bowl, combine ground beef, soup mix, worcestershire sauce, egg and bread crumbs with clean hands.
  • 2
    In large skillet, heat small amount of oil or butter. Form beef mixture into 4 large patties (you could make smaller patties and have 6 if desirable). Place in skillet and cook over medium heat, turning once, until cooked through.
  • 3
    When done, place on plate and cover with prepared gravy.

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