Salisbury Steak

1
Phyllis Gesch

By
@zachsbiggestfan

A great recipe I grew up with, and now my son loves it, too!

Rating:

★★★★★ 1 vote

Comments:
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 lb
    ground beef
  • 1 medium
    onion, chopped small
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    sugar
  • 1 slice
    of bread, torn into small pieces
  • 1
    egg
  • ·
    oil or crisco, for browning
  • 2 jar(s)
    beef or mushroom gravy

How to Make Salisbury Steak

Step-by-Step

  1. Mix beef, onion, salt, pepper, sugar, bread and egg into a bowl until combined. Form football shaped patties from the mixture - I can usually get 4-5 patties that are decent sized.
  2. Heat oil (or Crisco) in a frying pan and brown patties on both sides. Transfer patties onto a plate once browned, drain the oil, then return patties back to the pan. Add gravy.
  3. Bring to a boil, then turn down to a simmer. Cover and simmer for 20 minutes.

Printable Recipe Card

About Salisbury Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: For Kids
Hashtag: #salisbury




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