salisbury steak

Name: Salisbury Steak
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium onion, chopped small; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) sugar; 1 slice(s) of bread, torn into small pieces; 1 - egg; - oil or crisco, for browning; 2 jar(s) beef or mushroom gravy

(1 RATING)

98 Pinches 1 Photo

Phyllis Gesch

Round Rock, TX

Updated on Jul 2, 2011

A great recipe I grew up with, and now my son loves it, too!

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method Stove Top

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Ingredients

1 pound ground beef
1 medium onion, chopped small
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1 slice of bread, torn into small pieces
1 - egg
- oil or crisco, for browning
2 jars beef or mushroom gravy

How To Make salisbury steak

Step 1

Mix beef, onion, salt, pepper, sugar, bread and egg into a bowl until combined. Form football shaped patties from the mixture - I can usually get 4-5 patties that are decent sized.

Step 2

Heat oil (or Crisco) in a frying pan and brown patties on both sides. Transfer patties onto a plate once browned, drain the oil, then return patties back to the pan. Add gravy.
Step 3

Bring to a boil, then turn down to a simmer. Cover and simmer for 20 minutes.
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