salisbury steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 2 tablespoon(s) minced onions; 1/4 cup(s) celery; 1/4 cup(s) cracker crumbs; 1 - egg; 1/2 teaspoon(s) salt (opt); 1/8 teaspoon(s) pepper; 1 can(s) cream of chicken or mushroom soup; 1 cup(s) water

(1 RATING)

28 Pinches

Linda Wheeler

Radcliffe, IA

Updated on Jul 15, 2011

My daughter loves this!!

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
2 tablespoons minced onions
1/4 cup celery
1/4 cup cracker crumbs
1 - egg
1/2 teaspoon salt (opt)
1/8 teaspoon pepper
1 can cream of chicken or mushroom soup
1 cup water

How To Make salisbury steak

Step 1

Combine ground beef, onions, celery, cracker crumbs, egg, salt and pepper. Make into 4 oval patties and brown in a skillet on both sides in a small amount of butter. Transfer into a baking dish and top with soup mixture. Bake for 30 minutes at 350.
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