Salisbury Steak

Salisbury Steak Recipe

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TRACY Williams


This recipe actually passed the picky husband test. We had a package of beef patties in the freezer and some onion soup mix and gravy mix, so I just threw this together and he actually liked it - so did the kids. No leftovers is a good thing!

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30 Min
30 Min


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1/4 pound beef patties
2 pkg
lipton onion soup mix
2 pkg
pioneer brown gravy mix
large eggs
4 c
2 Tbsp
1 c
all purpose flour
2 Tbsp
2 Tbsp
season all
2 Tbsp
morton's nature seasoning salt
2 Tbsp

How to Make Salisbury Steak


  • 1Mix egg and 2 Tbsp Worcetershire in a bowl.
  • 2Mix Flour, Pepper and Seasonings in another bowl. Crush one package of onion soup mix and add to the flour mixture.
  • 3Heat oil in large frying pan.
  • 4Dredge each beef patty first in egg mix then flour mix. Fry in oil until almost done.
  • 5Combine one cup cold water with both packages Pioneer Gravy Mix in a bowl. Boil 3 cups of water in pot on stove. Add one package of onion soup mix. Stir in the Gravy mix. Add 1 Tbsp worcetershire to the gravy. Stir until smooth.
  • 6In a 13 x 9 glass dish, pour ½ of the gravy. Layer the beef patties on the gravy and pour the remaining gravy on top. Bake 30 minutes at 350.

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About Salisbury Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #dinner

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