salisbury steak

Name: Salisbury Steak
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 3 pound(s) ground beef; 1 - onion finely chopped; 4 - beef boullion cubes; 2-3 cup(s) water; 1 can(s) diced mushrooms

(1 RATING)

69 Pinches

Christine Yandell

Mount Zion, IL

Updated on Jul 2, 2013

This has come down to me through my grandmother and my mother. Try adding a green bell pepper to add a little bit of a different flavor, its amazing

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prep time 30 Min

cook time 1 Hr 15 Min

method ---

yield 4-5 depending on amount of burger

Ingredients

3 pounds ground beef
1 - onion finely chopped
4 - beef boullion cubes
2-3 cups water
1 can diced mushrooms

How To Make salisbury steak

Step 1

for your burger, season with salt and pepper to what you would normally for a hamburger. Add the chopped onion, and/or bell pepper, and form into burgers

Step 2

Brown burgers on both sides add water and boullion cubes and cover with lid. Let simmer until patties are completely cooked through
Step 3

Remove Patties from broth and add canned mushrooms, and proceed to make cornstarch gravy out of broth. Place Patties back in pan and let simmer for 1-2 mins, just long enough for gravy flavor to enter the patties.
Step 4

Serve with mashed potatoes and vege side, my choices for this are corn, asparagus, or green beans
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