Salisbury Steak

Salisbury Steak Recipe

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Christine Yandell


This has come down to me through my grandmother and my mother. Try adding a green bell pepper to add a little bit of a different flavor, its amazing

★★★★★ 1 vote
4-5 depending on amount of burger
30 Min
1 Hr 15 Min


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3 lb
ground beef
onion finely chopped
beef boullion cubes
2-3 c
1 can(s)
diced mushrooms

How to Make Salisbury Steak


  • 1for your burger, season with salt and pepper to what you would normally for a hamburger. Add the chopped onion, and/or bell pepper, and form into burgers
  • 2Brown burgers on both sides add water and boullion cubes and cover with lid. Let simmer until patties are completely cooked through
  • 3Remove Patties from broth and add canned mushrooms, and proceed to make cornstarch gravy out of broth. Place Patties back in pan and let simmer for 1-2 mins, just long enough for gravy flavor to enter the patties.
  • 4Serve with mashed potatoes and vege side, my choices for this are corn, asparagus, or green beans

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About Salisbury Steak

Course/Dish: Beef, Steaks and Chops

Show 1 Comment & Review

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