Real Recipes From Real Home Cooks ®

salisbury steak

★★★★★ 1
a recipe by
Christine Yandell
Mount Zion, IL

This has come down to me through my grandmother and my mother. Try adding a green bell pepper to add a little bit of a different flavor, its amazing

★★★★★ 1
serves 4-5 depending on amount of burger
prep time 30 Min
cook time 1 Hr 15 Min

Ingredients For salisbury steak

  • 3 lb
    ground beef
  • 1
    onion finely chopped
  • 4
    beef boullion cubes
  • 2-3 c
  • 1 can
    diced mushrooms

How To Make salisbury steak

  • 1
    for your burger, season with salt and pepper to what you would normally for a hamburger. Add the chopped onion, and/or bell pepper, and form into burgers
  • 2
    Brown burgers on both sides add water and boullion cubes and cover with lid. Let simmer until patties are completely cooked through
  • 3
    Remove Patties from broth and add canned mushrooms, and proceed to make cornstarch gravy out of broth. Place Patties back in pan and let simmer for 1-2 mins, just long enough for gravy flavor to enter the patties.
  • 4
    Serve with mashed potatoes and vege side, my choices for this are corn, asparagus, or green beans

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