Salisbury Steak

Salisbury Steak

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Anita Hoffman

By
@scent4U

Pure comfort food. An easy to make, delicious meal.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    ground beef
  • 1/3 c
    dry bread crumbs
  • 1/4 c
    chopped onion
  • 1
    egg
  • 1 Tbsp
    butter
  • 1 can(s)
    (10 oz.) golden mushroom soup
  • 1/3 c
    water

How to Make Salisbury Steak

Step-by-Step

  1. Mix ground beef, bread crumbs, onion and egg thoroughly. Shape firmly into 4 patties, 1/2 inch thick.
  2. Heat butter in skillet over medium heat. Add patties and cook until brown. Pour off fat.
  3. Combine soup and water; pour over patties. Heat to a boil. Reduce heat to low.
  4. Cover and cook 10 minutes more.

Printable Recipe Card

About Salisbury Steak

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American



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