Salisbury Steak

Anita Hoffman


Pure comfort food. An easy to make, delicious meal.
Recipe adapted from


★★★★★ 1 vote

10 Min
20 Min
Pan Fry


Add to Grocery List

  • 1 lb
    ground beef
  • 1/3 c
    dry bread crumbs
  • 1/4 c
    chopped onion
  • 1
  • 1 Tbsp
  • 1 can(s)
    (10 oz.) golden mushroom soup
  • 1/3 c

How to Make Salisbury Steak


  1. Mix ground beef, bread crumbs, onion and egg thoroughly. Shape firmly into 4 patties, 1/2 inch thick.
  2. Heat butter in skillet over medium heat. Add patties and cook until brown. Pour off fat.
  3. Combine soup and water; pour over patties. Heat to a boil. Reduce heat to low.
  4. Cover and cook 10 minutes more.

Printable Recipe Card

About Salisbury Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American

Show 1 Comment & Review

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Kicked Up Hot Dog And Hamburger Recipes To Enjoy All Summer Long

Kicked Up Hot Dog and Hamburger Recipes To Enjoy All Summer Long

Kitchen Crew

Hamburgers and hot dogs are a summer staple. When have you attended a BBQ and not been asked hamburger or hot dog when it came time for eating? After a...