Salisbury Steak
★★★★★ 1 vote5
Ingredients
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1 lbground beef
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1/3 cdry bread crumbs
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1/4 cchopped onion
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1egg
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1 Tbspbutter
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1 can(s)(10 oz.) golden mushroom soup
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1/3 cwater
How to Make Salisbury Steak
- Mix ground beef, bread crumbs, onion and egg thoroughly. Shape firmly into 4 patties, 1/2 inch thick.
- Heat butter in skillet over medium heat. Add patties and cook until brown. Pour off fat.
- Combine soup and water; pour over patties. Heat to a boil. Reduce heat to low.
- Cover and cook 10 minutes more.