salisbury steak

Name: Salisbury Steak
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/3 cup(s) dry bread crumbs; 1/4 cup(s) chopped onion; 1 - egg; 1 tablespoon(s) butter; 1 can(s) (10 oz.) golden mushroom soup; 1/3 cup(s) water

(1 RATING)

232 Pinches

Anita Hoffman

Holland, PA

Updated on Jun 2, 2013

Pure comfort food. An easy to make, delicious meal.

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prep time 10 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 pound ground beef
1/3 cup dry bread crumbs
1/4 cup chopped onion
1 - egg
1 tablespoon butter
1 can (10 oz.) golden mushroom soup
1/3 cup water

How To Make salisbury steak

Step 1

Mix ground beef, bread crumbs, onion and egg thoroughly. Shape firmly into 4 patties, 1/2 inch thick.

Step 2

Heat butter in skillet over medium heat. Add patties and cook until brown. Pour off fat.
Step 3

Combine soup and water; pour over patties. Heat to a boil. Reduce heat to low.
Step 4

Cover and cook 10 minutes more.
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