salisbury steak

Name: Salisbury Steak
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1/3 cup(s) dry bread crumbs; 1/4 cup(s) chopped onion; 1 - egg; 1 tablespoon(s) butter; 1 can(s) (10 oz.) golden mushroom soup; 1/3 cup(s) water

(1 rating)

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Recipe by

Anita Hoffman

@scent4U

Holland, PA

Pure comfort food. An easy to make, delicious meal.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 20 Min

method Pan Fry

Ingredients For salisbury steak

1 lb

ground beef
1/3 c

dry bread crumbs
1/4 c

chopped onion
1

egg
1 Tbsp

butter
1 can

(10 oz.) golden mushroom soup
1/3 c

water

How To Make salisbury steak

1
Mix ground beef, bread crumbs, onion and egg thoroughly. Shape firmly into 4 patties, 1/2 inch thick.

2
Heat butter in skillet over medium heat. Add patties and cook until brown. Pour off fat.
3
Combine soup and water; pour over patties. Heat to a boil. Reduce heat to low.
4
Cover and cook 10 minutes more.
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salisbury steak

Ingredients For salisbury steak

How To Make salisbury steak

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