Salisbury Steak

Name: Salisbury Steak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb ground beef; 1/3 c dry bread crumbs; 1/4 c chopped onion; 1 egg; 1 Tbsp butter; 1 can(s) (10 oz.) golden mushroom soup; 1/3 c water

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By Anita Hoffman
@scent4U

Pure comfort food. An easy to make, delicious meal.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1 lb

ground beef
1/3 c

dry bread crumbs
1/4 c

chopped onion
1

egg
1 Tbsp

butter
1 can(s)

(10 oz.) golden mushroom soup
1/3 c

water
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How to Make Salisbury Steak

Step-by-Step

Mix ground beef, bread crumbs, onion and egg thoroughly. Shape firmly into 4 patties, 1/2 inch thick.
Heat butter in skillet over medium heat. Add patties and cook until brown. Pour off fat.
Combine soup and water; pour over patties. Heat to a boil. Reduce heat to low.
Cover and cook 10 minutes more.

Printable Recipe Card

About Salisbury Steak

Course/Dish: Beef Steaks and Chops

Main Ingredient: Beef

Regional Style: American

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