Salisbury Steak
By
Anita Hoffman
@scent4U
1
Pure comfort food. An easy to make, delicious meal.
Recipe adapted from Food.com.
Recipe adapted from Food.com.
Ingredients
- 1 lb
- ground beef
- 1/3 c
- dry bread crumbs
- 1/4 c
- chopped onion
- 1
- egg
- 1 Tbsp
- butter
- 1 can(s)
- (10 oz.) golden mushroom soup
- 1/3 c
- water
How to Make Salisbury Steak
- 1Mix ground beef, bread crumbs, onion and egg thoroughly. Shape firmly into 4 patties, 1/2 inch thick.
- 2Heat butter in skillet over medium heat. Add patties and cook until brown. Pour off fat.
- 3Combine soup and water; pour over patties. Heat to a boil. Reduce heat to low.
- 4Cover and cook 10 minutes more.
