Salisbury Steak

Salisbury Steak

No Photo

Have you made this?

 Share your own photo!

Anita Hoffman

By
@scent4U

Pure comfort food. An easy to make, delicious meal.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 1 lb
    ground beef
  • 1/3 c
    dry bread crumbs
  • 1/4 c
    chopped onion
  • 1
    egg
  • 1 Tbsp
    butter
  • 1 can(s)
    (10 oz.) golden mushroom soup
  • 1/3 c
    water

How to Make Salisbury Steak

Step-by-Step

  1. Mix ground beef, bread crumbs, onion and egg thoroughly. Shape firmly into 4 patties, 1/2 inch thick.
  2. Heat butter in skillet over medium heat. Add patties and cook until brown. Pour off fat.
  3. Combine soup and water; pour over patties. Heat to a boil. Reduce heat to low.
  4. Cover and cook 10 minutes more.

Printable Recipe Card

About Salisbury Steak

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: American



Leave a Comment

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

16 Fresh Cucumber Recipes to Try This Summer

16 Fresh Cucumber Recipes to Try This Summer


Since cucumbers are 95% water, they help with hydration and are fantastic to add to your summer menu. They’re not just for tossing into a garden salad or slicing for a snack either. From soups to creamy and marinated salads, dips to drinks, here are 16 fresh cucumber recipes to try this summer.

Recipes for an Easy and Tasty Family Picnic

Recipes for an Easy and Tasty Family Picnic


Looking for an activity to do with the family? Have a picnic! Whether it’s in a local park or just in your yard, on a nice summer day take your meal outside. I’ve put together a menu of easy recipes for a family picnic everyone will enjoy. “Hot, humid summers in the heartland call for […]