salisbury steak

Name: salisbury steak
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 10 1/2 ounce(s) condensed french onion soup; 1 1/2 pound(s) ground beef; 1/2 cup(s) bread crumbs, dry; 1 - egg; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 tablespoon(s) all purpose flour; 1/4 cup(s) ketchup; 1/4 cup(s) water; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) mustard powder

(2 RATINGS)

251 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on May 1, 2013

i got this recipe from my mom i cook it for us and we really love it

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prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

10 1/2 ounces condensed french onion soup
1 1/2 pounds ground beef
1/2 cup bread crumbs, dry
1 - egg
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon all purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon worcestershire sauce
1/2 teaspoon mustard powder

How To Make salisbury steak

Step 1

In a large bowl mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, eggs, salt and pepper. Shape into 6 oval patties.

Step 2

In a large skillet over medium high heat brown both sides of patties. Pour off excess fat.
Step 3

In a small bowl blend flour and remaining soup until smooth. Mix in ketchup, water, worcestershire sauce and mustard powder. Pour over meat in skillet. Cover for 20 minutes stirring occasionally.
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