salisbury steak

Name: salisbury steak
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 10 1/2 ounce(s) condensed french onion soup; 1 1/2 pound(s) ground beef; 1/2 cup(s) bread crumbs, dry; 1 - egg; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 tablespoon(s) all purpose flour; 1/4 cup(s) ketchup; 1/4 cup(s) water; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) mustard powder

(2 ratings)

review

Recipe by

Patsy Fowler

@hellchell1

Anderson, SC

i got this recipe from my mom i cook it for us and we really love it

►

(2 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 20 Min

Ingredients For salisbury steak

10 1/2 oz

condensed french onion soup
1 1/2 lb

ground beef
1/2 c

bread crumbs, dry
1

egg
1/4 tsp

salt
1/8 tsp

pepper
1 Tbsp

all purpose flour
1/4 c

ketchup
1/4 c

water
1 Tbsp

worcestershire sauce
1/2 tsp

mustard powder

How To Make salisbury steak

1
In a large bowl mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, eggs, salt and pepper. Shape into 6 oval patties.

2
In a large skillet over medium high heat brown both sides of patties. Pour off excess fat.
3
In a small bowl blend flour and remaining soup until smooth. Mix in ketchup, water, worcestershire sauce and mustard powder. Pour over meat in skillet. Cover for 20 minutes stirring occasionally.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

salisbury steak

Ingredients For salisbury steak

How To Make salisbury steak

Categories & Tags for salisbury steak: