SALISBURY STEAK

Salisbury Steak Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 6 servings
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 can(s)
    golden mushroom soup
  • 1 1/2 lb
    ground beef
  • 1/2 c
    fine dry bread crumbs
  • 1/4 c
    onion, finely chopped
  • 1
    egg, beaten
  • 1/3 c
    water

How to Make SALISBURY STEAK

Step-by-Step

  1. Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg; shape into 6 patties. In skillet brown patties; pour off fat. Blend in remaining soup and water; cover cook over low heat 20 minutes. Or until done. Stir occasionally. Makes 6 servings.

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About SALISBURY STEAK

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American




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