salisbury steak

Name: SALISBURY STEAK
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1 can(s) golden mushroom soup; 1 1/2 pound(s) ground beef; 1/2 cup(s) fine dry bread crumbs; 1/4 cup(s) onion, finely chopped; 1 - egg, beaten; 1/3 cup(s) water

(1 RATING)

80 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 4, 2013

Really good

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prep time 15 Min

cook time 20 Min

method Stove Top

yield Makes 6 servings

Ingredients

1 can golden mushroom soup
1 1/2 pounds ground beef
1/2 cup fine dry bread crumbs
1/4 cup onion, finely chopped
1 - egg, beaten
1/3 cup water

How To Make salisbury steak

Step 1

Mix thoroughly 1/4 cup soup, beef, bread crumbs, onion and egg; shape into 6 patties. In skillet brown patties; pour off fat. Blend in remaining soup and water; cover cook over low heat 20 minutes. Or until done. Stir occasionally. Makes 6 servings.
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