salisbury steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pound(s) ground beef; 2 - eggs, beaten; 1/2 cup(s) chopped onion; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1 cup(s) soft breadcrumbs; 1/2 cup(s) milk; ## SAUCE; 1 can(s) mushroom soup; 1 can(s) mushroom-roasted garlic soup; 1/2 cup(s) milk

(1 RATING)

88 Pinches

paula price

Charlottesville, VA

Updated on Oct 20, 2012

Tried this for the first time tonight. Definitely a keeper.

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground beef
2 - eggs, beaten
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon black pepper
1 cup soft breadcrumbs
1/2 cup milk
SAUCE
1 can mushroom soup
1 can mushroom-roasted garlic soup
1/2 cup milk

How To Make salisbury steak

Step 1

Preheat oven to 350 degrees. In a large bowl, combine the beef, eggs, onion, salt, pepper and breadcrumbs. Mix in 1/2 c. milk. Form into six patties. In a large skillet with a small amount of oil, brown the patties on both sides. Place the patties in a casserole dish (9x13) and cover with sauce (directions below). Bake for 45 minutes

Step 2

Sauce: mix both cans of soup and 1/2 milk.
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