Salisbury Steak

Salisbury Steak

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Hollis Clair


When we were kids, on our birthday we got to have what ever we wanted for dinner and this was one of my favorites. I hope you will enjoy it also!


★★★★★ 1 vote


  • 2 lb
    ground beef
  • 3/4 pkg
    lipton onion soup mix
  • 1
  • 1/4 c
    fresh bread crumbs
  • ·
    salt and black pepper to taste
  • 1/4 c
  • 1 large
    onion, sliced into rings
  • 8 oz
    sliced fresh mushrooms, or can.
  • 2 1/2 tsp
    beef base
  • 2 c
  • 1 c
    flour seasoned with alittle onion powder, salt and black pepper
  • ·
    olive oil for browning

How to Make Salisbury Steak


  1. Preheat oven 325. In a bowl, mix by hand the ground beef,soup mix, egg, bread crumbs, salt, pepper and milk. In a skillet add some olive oil to pan, then turn on med. heat. Take the meat mixture form into oblong patties, make 4-6 patties. Now coat each pattie with the flour mixture on all sides and brown on each side in the skillet a couple patties at a time, adding more olive oil as need. Put each pattie in a greased baking pan after they are nicely brown. Now add sliced onions and mushrooms to pan cook until soft, Add beef base and water to make a nice gravy, add to beef patties, cover with foil and bake for 1 hour. Great served with mashed potatoes and fresh green peas!!!!

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About Salisbury Steak

Course/Dish: Beef Steaks and Chops

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