salisbury steak
(1 rating)
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When we were kids, on our birthday we got to have what ever we wanted for dinner and this was one of my favorites. I hope you will enjoy it also!
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(1 rating)
Ingredients For salisbury steak
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2 lbground beef
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3/4 pkglipton onion soup mix
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1egg-beaten
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1/4 cfresh bread crumbs
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salt and black pepper to taste
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1/4 cmilk
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1 lgonion, sliced into rings
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8 ozsliced fresh mushrooms, or can.
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2 1/2 tspbeef base
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2 cwater
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1 cflour seasoned with alittle onion powder, salt and black pepper
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olive oil for browning
How To Make salisbury steak
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1Preheat oven 325. In a bowl, mix by hand the ground beef,soup mix, egg, bread crumbs, salt, pepper and milk. In a skillet add some olive oil to pan, then turn on med. heat. Take the meat mixture form into oblong patties, make 4-6 patties. Now coat each pattie with the flour mixture on all sides and brown on each side in the skillet a couple patties at a time, adding more olive oil as need. Put each pattie in a greased baking pan after they are nicely brown. Now add sliced onions and mushrooms to pan cook until soft, Add beef base and water to make a nice gravy, add to beef patties, cover with foil and bake for 1 hour. Great served with mashed potatoes and fresh green peas!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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