Salisbury Steak
By
Hollis Clair
@clair_bear_88
1
When we were kids, on our birthday we got to have what ever we wanted for dinner and this was one of my favorites. I hope you will enjoy it also!
Rating:
★★★★★ 1 vote5
Ingredients
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2 lbground beef
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3/4 pkglipton onion soup mix
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1egg-beaten
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1/4 cfresh bread crumbs
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·salt and black pepper to taste
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1/4 cmilk
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1 largeonion, sliced into rings
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8 ozsliced fresh mushrooms, or can.
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2 1/2 tspbeef base
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2 cwater
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1 cflour seasoned with alittle onion powder, salt and black pepper
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·olive oil for browning
How to Make Salisbury Steak
- Preheat oven 325. In a bowl, mix by hand the ground beef,soup mix, egg, bread crumbs, salt, pepper and milk. In a skillet add some olive oil to pan, then turn on med. heat. Take the meat mixture form into oblong patties, make 4-6 patties. Now coat each pattie with the flour mixture on all sides and brown on each side in the skillet a couple patties at a time, adding more olive oil as need. Put each pattie in a greased baking pan after they are nicely brown. Now add sliced onions and mushrooms to pan cook until soft, Add beef base and water to make a nice gravy, add to beef patties, cover with foil and bake for 1 hour. Great served with mashed potatoes and fresh green peas!!!!
About Salisbury Steak
Course/Dish: Beef Steaks and Chops
