salisbury steak

Name: Salisbury Steak
Prep time: 15 min
Cook time: 55 min
Yield: 3
Ingredients: 1 can(s) cream of mushroom soup, golden; 1 1/2 pound(s) hamburger; 1/2 cup(s) dry bread crumbs; 1 - beaten egg; 1/4 cup(s) chopped onion; 1 dash(es) pepper

(3 RATINGS)

105 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 28, 2012

my aunt Lois is the best for cooking this its so tender and good its great with mashed potatoes and gravy

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prep time 15 Min

cook time 55 Min

method ---

yield 3-4 serving(s)

Ingredients

1 can cream of mushroom soup, golden
1 1/2 pounds hamburger
1/2 cup dry bread crumbs
1 - beaten egg
1/4 cup chopped onion
1 dash pepper

How To Make salisbury steak

Step 1

mix all ingredients only adding 1/4 can of the soup to mixture. mix well, form patties in shape of steaks.

Step 2

put in greased pan, bake 30-40 minutes at 350, then mix rest of soup with 1/2 cup water and pour over and bake 15 minutes more.
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