salisbury steak

Name: Salisbury Steak
Cook time: 40 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 medium onion-chopped fine; 1 large egg; 1/2 cup(s) italian style bread crumbs; 1 can(s) cream of mushroom soup-divided; 1 dash(es) black pepper; 1/3 cup(s) water

(2 RATINGS)

235 Pinches 1 Photo

Darla Sibley

Ethel, LA

Updated on Jul 28, 2012

this meal is requested often in my house. I like to make mashed potatoes, brown gravy, and peas to go with it~

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prep time

cook time 40 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground beef
1 medium onion-chopped fine
1 large egg
1/2 cup italian style bread crumbs
1 can cream of mushroom soup-divided
1 dash black pepper
1/3 cup water

How To Make salisbury steak

Step 1

Preheat oven to 350'.

Step 2

Combine half the can of cream of mushroom soup with all ingredients except water. Mix well {I use my hand to squish it all together}
Step 3

Shape into patties. Place in a ungreased 9x13 dish.
Step 4

Bake in oven for 30 minutes. Drain fat off.
Step 5

Mix the 1/3 cup water with remaining cream of mushroom soup. Spoon over patties.
Step 6

Place back in oven for 10 more minutes~
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