salisbury steak

Name: Salisbury Steak
Prep time: 10 min
Cook time: 20 min
Yield: 5
Cuisine: American
Ingredients: 1 can(s) french onion soup, divided; 1 1/2 pound(s) lean ground beef; 1/2 cup(s) dry bread crumbs (plain); 1 - egg, slightly beaten; 1/4 teaspoon(s) salt; dash(es) black pepper; 1/4 cup(s) catsup; 1 teaspoon(s) worcestershire sauce; 1/2 teaspoon(s) prepared yellow mustard; 1/4 cup(s) water; 1 tablespoon(s) all-purpose flour

(1 RATING)

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Judy Garcia

Gunnison, UT

Updated on May 14, 2012

I can't remember exactly where I got this recipe because I've had it for 40 or so years. I think that it came from a Campbell's Soup cookbook.

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Salisbury Steak with brown gravy and noodles

prep time 10 Min

cook time 20 Min

method Stove Top

yield 5-6 serving(s)

Ingredients

1 can french onion soup, divided
1 1/2 pounds lean ground beef
1/2 cup dry bread crumbs (plain)
1 - egg, slightly beaten
1/4 teaspoon salt
dash black pepper
1/4 cup catsup
1 teaspoon worcestershire sauce
1/2 teaspoon prepared yellow mustard
1/4 cup water
1 tablespoon all-purpose flour

How To Make salisbury steak

Step 1

Mix remaining ingredients with remaining soup. Pour over patties in pan and cook on low heat about 20 minutes or until meat is cooked through.

Step 2

Thoroughly mix 1/3 cup soup with ground beef, bread crumbs, egg, salt and pepper; shape into 6 oval patties. Brown and drain.
Step 3

Serve with cooked noodles or rice.
Step 4

MY NOTE: I am not fond of the gravy that is made with this, so I generally will substitute it with a brown gravy mix and the remainder of the soup (as shown in photo).
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