salisbury steak

★★★★★ 1 Review
mahend65 avatar
By mary hendricks
from conyers, GA

makes about 10 servings as steaks.. can make meatballs and place in crockpot after baking . Great for freezing .. we get 3 dinners now that Im down to 2 kids at home

★★★★★ 1 Review
serves 10
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For salisbury steak

  • 2 lb
    ground beef
  • 2
    eggs, beaten
  • 1 c
    bread crumbs
  • 1 can
    onion soup
  • 1 can
    tomato soup
  • 1 can
    cream of celery soup
  • 1 can
    water
  • flour
  • oil
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How To Make salisbury steak

  • 1
    mix ground beef, beaten eggs, bread crumbs and onion soup. (if to soggy add a bit more bread crumb)
  • 2
    form into patties and coat in flour, in skillet with oil brown on both sides
  • 3
    place in dish and
  • 4
    mix tomato soup, cream of celery soup, and 1 can of water . Pour on top of patties in dish
  • 5
    bake 350 degrees for 1 hour.. this is the time to freeze if needed... reheat in 350 oven for 30 minutes or until warm
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