salisbury steak

Name: Salisbury Steak
Prep time: 10 min
Cook time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 2 pound(s) ground beef; 2 - eggs, beaten; 1 cup(s) bread crumbs; 1 can(s) onion soup; 1 can(s) tomato soup; 1 can(s) cream of celery soup; 1 can(s) water; - flour; - oil

(1 RATING)

70 Pinches 1 Photo

mary hendricks

conyers, GA

Updated on Apr 2, 2012

makes about 10 servings as steaks.. can make meatballs and place in crockpot after baking . Great for freezing .. we get 3 dinners now that Im down to 2 kids at home

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

2 pounds ground beef
2 - eggs, beaten
1 cup bread crumbs
1 can onion soup
1 can tomato soup
1 can cream of celery soup
1 can water
- flour
- oil

How To Make salisbury steak

Step 1

mix ground beef, beaten eggs, bread crumbs and onion soup. (if to soggy add a bit more bread crumb)

Step 2

form into patties and coat in flour, in skillet with oil brown on both sides
Step 3

place in dish and
Step 4

mix tomato soup, cream of celery soup, and 1 can of water . Pour on top of patties in dish
Step 5

bake 350 degrees for 1 hour.. this is the time to freeze if needed... reheat in 350 oven for 30 minutes or until warm
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