Salisbury Steak

Salisbury Steak

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mary hendricks


makes about 10 servings as steaks.. can make meatballs and place in crockpot after baking . Great for freezing .. we get 3 dinners now that Im down to 2 kids at home


★★★★★ 1 vote

10 Min
1 Hr


  • 2 lb
    ground beef
  • 2
    eggs, beaten
  • 1 c
    bread crumbs
  • 1 can(s)
    onion soup
  • 1 can(s)
    tomato soup
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
  • ·
  • ·

How to Make Salisbury Steak


  1. mix ground beef, beaten eggs, bread crumbs and onion soup. (if to soggy add a bit more bread crumb)
  2. form into patties and coat in flour, in skillet with oil brown on both sides
  3. place in dish and
  4. mix tomato soup, cream of celery soup, and 1 can of water . Pour on top of patties in dish
  5. bake 350 degrees for 1 hour..

    this is the time to freeze if needed...
    reheat in 350 oven for 30 minutes or until warm

Printable Recipe Card

About Salisbury Steak

Course/Dish: Beef Steaks and Chops
Main Ingredient: Beef
Regional Style: Southern

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