1mix one third cup of the soup with beef, crumbs, egg, salt and pepper. Shape into six oval patties. Brown the patties in the skillet. Pour off the fat.
2In medium bowl, gradually blend the rest of the soup in the flour till smooth. Stir in the remaining ingredients. Pour this mixture over the patties and cook over low heat 20 minutes or until done. Stir the mixture around the patties now and then.