SALAMI -- BONNIE'S
Photos are my own. Recipe is from our family.
2pounds of very lean fresh ground beef
1teaspoon minced garlic, or more to taste
1teaspoon mustard seed
1 1/2tablespoons kosher salt
1/4teaspoon red pepper flakes, or more to taste
How to Make SALAMI -- BONNIE'S
- Use only fresh, good quality, lean ground beef. Add the ground beef, garic, mustard seed, kosher salt, cumin, red pepper flakes, or whatever you like. Shape the beef into a roll about the thickness of a roll of Jimmy Dean sausage. This salami has a Mexican flavor. You could add some Italian herbs if you wanted an Italian flavor.