BONNIE'S SALAMI
By
BonniE !
@ReikiHealsTheSoul
2
Photos are my own. Recipe is from our family.
Ingredients
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2pounds of very lean fresh ground beef
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1teaspoon minced garlic, or more to taste
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1teaspoon mustard seed
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1 1/2tablespoons kosher salt
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1teaspoon cumin
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1/4teaspoon red pepper flakes, or more to taste
How to Make BONNIE'S SALAMI
- Use only fresh, good quality, lean ground beef. Add the ground beef, garic, mustard seed, kosher salt, cumin, red pepper flakes, or whatever you like. Shape the beef into a roll about the thickness of a roll of Jimmy Dean sausage. This salami has a Mexican flavor. You could add some Italian herbs if you wanted an Italian flavor.