SALAMI -- BONNIE'S
Photos are my own. Recipe is from our family.
- pounds of very lean fresh ground beef
- teaspoon minced garlic, or more to taste
- teaspoon mustard seed
- 1 1/2
- tablespoons kosher salt
- teaspoon cumin
- teaspoon red pepper flakes, or more to taste
How to Make SALAMI -- BONNIE'S
- 1Use only fresh, good quality, lean ground beef. Add the ground beef, garic, mustard seed, kosher salt, cumin, red pepper flakes, or whatever you like. Shape the beef into a roll about the thickness of a roll of Jimmy Dean sausage. This salami has a Mexican flavor. You could add some Italian herbs if you wanted an Italian flavor.