Sage Pot Roast

Sage Pot Roast Recipe

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Ingredients

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5 lb
beef chuck roast
1 Tbsp
cooking oil
1 1/2 tsp
dried sage
1/2 tsp
salt
1/4 tsp
pepper
1 c
beef broth
6
red potatoes, halved
4
carrots, cut into 2 inch pieces
2
onions, quartered
5 tsp
cornstarch
1/4 c
water

How to Make Sage Pot Roast

Step-by-Step

  • 1In a dutch oven, brown roast on both sides in oil.
  • 2Season with sage, salt and pepper.
  • 3Add beef broth.
  • 4Cover and bake at 325 for 2 1/2 hours.
  • 5Add potatoes, carrots and onions.
  • 6Cover and bake 1 hour longer or until meat is tender and vegetables are cooked.
  • 7Remove roast and vegetables to a serving platter and keep warm.
  • 8Combine cornstarch and water; stir into pan juices.
  • 9Cook until thickened and bubbly.

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About Sage Pot Roast

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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