sage pot roast

Name: Sage Pot Roast
Ingredients: 5 pound(s) beef chuck roast; 1 tablespoon(s) cooking oil; 1 1/2 teaspoon(s) dried sage; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) beef broth; 6 - red potatoes, halved; 4 - carrots, cut into 2 inch pieces; 2 - onions, quartered; 5 teaspoon(s) cornstarch; 1/4 cup(s) water

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Ingredients

5 pounds beef chuck roast
1 tablespoon cooking oil
1 1/2 teaspoons dried sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup beef broth
6 - red potatoes, halved
4 - carrots, cut into 2 inch pieces
2 - onions, quartered
5 teaspoons cornstarch
1/4 cup water

How To Make sage pot roast

Step 1

In a dutch oven, brown roast on both sides in oil.

Step 2

Season with sage, salt and pepper.
Step 3

Add beef broth.
Step 4

Cover and bake at 325 for 2 1/2 hours.
Step 5

Add potatoes, carrots and onions.
Step 6

Cover and bake 1 hour longer or until meat is tender and vegetables are cooked.
Step 7

Remove roast and vegetables to a serving platter and keep warm.
Step 8

Combine cornstarch and water; stir into pan juices.
Step 9

Cook until thickened and bubbly.
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