Sage Pot Roast

Sage Pot Roast

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Ingredients

  • 5 lb
    beef chuck roast
  • 1 Tbsp
    cooking oil
  • 1 1/2 tsp
    dried sage
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 c
    beef broth
  • 6
    red potatoes, halved
  • 4
    carrots, cut into 2 inch pieces
  • 2
    onions, quartered
  • 5 tsp
    cornstarch
  • 1/4 c
    water

How to Make Sage Pot Roast

Step-by-Step

  1. In a dutch oven, brown roast on both sides in oil.
  2. Season with sage, salt and pepper.
  3. Add beef broth.
  4. Cover and bake at 325 for 2 1/2 hours.
  5. Add potatoes, carrots and onions.
  6. Cover and bake 1 hour longer or until meat is tender and vegetables are cooked.
  7. Remove roast and vegetables to a serving platter and keep warm.
  8. Combine cornstarch and water; stir into pan juices.
  9. Cook until thickened and bubbly.

Printable Recipe Card

About Sage Pot Roast

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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