sage pot roast

How To Make sage pot roast

• 1

  In a dutch oven, brown roast on both sides in oil.
• 2

  Season with sage, salt and pepper.
• 3

  Add beef broth.
• 4

  Cover and bake at 325 for 2 1/2 hours.
• 5

  Add potatoes, carrots and onions.
• 6

  Cover and bake 1 hour longer or until meat is tender and vegetables are cooked.
• 7

  Remove roast and vegetables to a serving platter and keep warm.
• 8

  Combine cornstarch and water; stir into pan juices.
• 9

  Cook until thickened and bubbly.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card