Sacramento Beef Pot

Sacramento Beef Pot

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  • 4 lb
    beef, blade or chuck roast
  • 1
    onion, sliced
  • 6
    potatoes, halved
  • 6
    zucchinis, sliced
  • 1
    red bell pepper, sliced in rings
  • 1 c
    red wine or beef broth
  • 2 tsp
  • 1/4 tsp
  • 1
    bay leaf
  • 3 Tbsp
  • c
    cold water

How to Make Sacramento Beef Pot


  1. Trim all excess fat from meat.
  2. Brown beef in its own fat in a large skillet; remove and set aside.
  3. Drain all but 2 tablespoons fat from skillet.
  4. Saute onion until soft in fat.
  5. Place meat, sauteed onion, potato, zucchini, red pepper rings, wine, salt, pepper and bay leaf in slow cooker; cover.
  6. Cook on low for 10 hours or on high for 5 hours, or until meat is tender when pierced with a fork.
  7. Place meat and vegetables on heated platter and keep warm.
  8. Turn heat control to high.
  9. Combine flour and water in a cup.
  10. Pour into liquid in slow cooker, cover.
  11. Cook 15 minutes.
  12. Pass sauce separately in heated gravy boat.

Printable Recipe Card

About Sacramento Beef Pot

Course/Dish: Beef
Other Tag: Quick & Easy

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