sacramento beef pot

Name: Sacramento Beef Pot
Ingredients: 4 pound(s) beef, blade or chuck roast; 1 - onion, sliced; 6 - potatoes, halved; 6 - zucchinis, sliced; 1 - red bell pepper, sliced in rings; 1 cup(s) red wine or beef broth; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - bay leaf; 3 tablespoon(s) flour; cup(s) cold water

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Ingredients

4 pounds beef, blade or chuck roast
1 - onion, sliced
6 - potatoes, halved
6 - zucchinis, sliced
1 - red bell pepper, sliced in rings
1 cup red wine or beef broth
2 teaspoons salt
1/4 teaspoon pepper
1 - bay leaf
3 tablespoons flour
cup cold water

How To Make sacramento beef pot

Step 1

Trim all excess fat from meat.

Step 2

Brown beef in its own fat in a large skillet; remove and set aside.
Step 3

Drain all but 2 tablespoons fat from skillet.
Step 4

Saute onion until soft in fat.
Step 5

Place meat, sauteed onion, potato, zucchini, red pepper rings, wine, salt, pepper and bay leaf in slow cooker; cover.
Step 6

Cook on low for 10 hours or on high for 5 hours, or until meat is tender when pierced with a fork.
Step 7

Place meat and vegetables on heated platter and keep warm.
Step 8

Turn heat control to high.
Step 9

Combine flour and water in a cup.
Step 10

Pour into liquid in slow cooker, cover.
Step 11

Cook 15 minutes.
Step 12

Pass sauce separately in heated gravy boat.
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