Rynn's Swiss Steak

Rynn's Swiss Steak Recipe

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Rynn Cooper


I came across this by accident, and since I'm the only one in the house (besides the dog), I'll sometimes fix it for myself. Along with mashed potatoes and a green salad, it makes for great comfort food.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


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  • 2 Tbsp
    butter (i use the real stuff)
  • 1 lb
    beef round steak boneless
  • 1/4 c
    plain, fine bread crumbs
  • ·
    salt and pepper to taste
  • 1 can(s)
    (14.5 oz) stewed tomatoes
  • 2 Tbsp
    worcestershire sauce
  • 1 small
    white onion, sliced
  • 1/4 c

How to Make Rynn's Swiss Steak


  1. Salt and pepper beef to taste. Sprinkle with half the bread crumbs on one side; pound with a meet tenderizer. Repeat with other side of meat.
  2. Melt butter in dutch oven or chicken fryer. Cut meat into four to six smaller pieces. Place in pan and brown on both sides.
  3. Spoon worcestershire sauce over meet, then add the tomatoes over meat. Stir in water. Place onion slices over top of mixture. Bring to a boil over medium heat.
  4. Cover and reduce heat to low. Cook about 20 minutes or until meat is tender, stirring periodically to prevent sticking, burning, or over-cooking.
  5. Serve with mashed potatoes or cooked egg noodles.

Printable Recipe Card

About Rynn's Swiss Steak

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Hashtags: #steak, #round

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