rynn's swiss steak
(1 RATING)
I came across this by accident, and since I'm the only one in the house (besides the dog), I'll sometimes fix it for myself. Along with mashed potatoes and a green salad, it makes for great comfort food.
No Image
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 2 tablespoons butter (i use the real stuff)
- 1 pound beef round steak boneless
- 1/4 cup plain, fine bread crumbs
- - salt and pepper to taste
- 1 can (14.5 oz) stewed tomatoes
- 2 tablespoons worcestershire sauce
- 1 small white onion, sliced
- 1/4 cup water
How To Make rynn's swiss steak
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Step 1Salt and pepper beef to taste. Sprinkle with half the bread crumbs on one side; pound with a meet tenderizer. Repeat with other side of meat.
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Step 2Melt butter in dutch oven or chicken fryer. Cut meat into four to six smaller pieces. Place in pan and brown on both sides.
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Step 3Spoon worcestershire sauce over meet, then add the tomatoes over meat. Stir in water. Place onion slices over top of mixture. Bring to a boil over medium heat.
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Step 4Cover and reduce heat to low. Cook about 20 minutes or until meat is tender, stirring periodically to prevent sticking, burning, or over-cooking.
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Step 5Serve with mashed potatoes or cooked egg noodles.
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