A Friend shared this with me. I have not tried it but what could be wrong with it all good ingredients! :)
2 lbs. ground beef 1 med. onion, chopped 1 can cream of mushroom soup 4 to 4 1/2 c. finely chopped cabbage 2 tubes crescent rolls 1 can cheddar cheese soup
How To Make
Brown ground beef; drain well. Add onion, mushroom soup and cabbage. Stir together and cover. Simmer 15 minutes. Line 9x13" baking dish with 1 tube crescent rolls. Add meat mixture, then spread cheese soup on top. Top with other tube of crescent rolls. Bake 350 degrees for 30 minutes. Let cool slightly before cutting to allow to set firmly as to not crumble when serving.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!