Rump Roast Casserole

Rump Roast Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3 Tbsp
    vegetable oil
  • 3 c
    cabbage, shredded
  • 2
    onions, sliced
  • 1.5 c
    mushrooms, sliced
  • 2 c
    rump roast, left over from Drunken Roast recipe, julienned
  • 1 c
    beer-beef broth, left over from Drunken Roast recipe
  • 4 c
    egg noodles
  • pinch
    salt
  • pinch
    pepper
  • 2 Tbsp
    dijon mustard

How to Make Rump Roast Casserole

Step-by-Step

  1. NOTE: This is a recipe for left-overs from the Drunken Rump Roast master recipe.
  2. Heat oil in large, deep-sided skillet; saute cabbage and onions until limp, 3-5 minutes.
  3. Add mushrooms and continue to saute over medium high heat until mushrooms have lost most of their moisture, another 5 minutes.
  4. Add rump roast, mustard and broth; simmer until the liquid is almost all absorbed.
  5. Toss in cooked noodles; serve immediately.
  6. TIPS: Serve with hot rye rolls and a hearty zinfandel (NOT white).

Printable Recipe Card

About Rump Roast Casserole

Course/Dish: Beef Roasts Casseroles
Other Tag: Quick & Easy




Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

A School Week's Worth Of Back To School Dinner Ideas Recipe

A School Week's Worth of Back to School Dinner Ideas

Kitchen Crew

It's that time of year that parents love and hate at the same time... back-to-school. I remember the days of getting back on a morning schedule, heading to the bus...