Rum Ginger Marinaded Steak

Rum Ginger Marinaded Steak Recipe

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Stormy Stewart


whether you are throwing a luau, or just craving a bit of the tropics, this dish will leave you hearing the white sandy beaches calling your name.

Serve with grilled pineapple rings and fast Eddies cole slaw.

Recipe link below


★★★★★ 1 vote

6 Hr 10 Min


  • 2-4
    steaks your choice
  • 1/3 c
  • 1/4 c
    soy sauce
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    fresh grated ginger
  • 1/2 c
    crushed pineapple in it's own juice
  • 2 clove
    minced garlic
  • 1/2 tsp
    red pepper flakes

How to Make Rum Ginger Marinaded Steak


  1. Combine all ingredients in a small mixing bowl. Put steaks of your choice into a large zip lock bag and pour marinade over steaks.

    Marinade for 3 to 6 hours or overnight. Be sure to rotate steaks to properly absorb marinade. Rotate as often as you like during this period.
    BBQ as Usual
  2. Note: Rib Eye and Porterhouse are my favorite steaks to use.

Printable Recipe Card

About Rum Ginger Marinaded Steak

Course/Dish: Beef, Steaks and Chops
Hashtag: #BBQ

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