Rum Ginger Marinaded Steak

Rum Ginger Marinaded Steak Recipe

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Stormy Stewart

By
@karlyn255

whether you are throwing a luau, or just craving a bit of the tropics, this dish will leave you hearing the white sandy beaches calling your name.

Serve with grilled pineapple rings and fast Eddies cole slaw.

Recipe link below

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
6 Hr 10 Min

Ingredients

  • 2-4
    steaks your choice
  • 1/3 c
    rum
  • 1/4 c
    soy sauce
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 Tbsp
    fresh grated ginger
  • 1/2 c
    crushed pineapple in it's own juice
  • 2 clove
    minced garlic
  • 1/2 tsp
    red pepper flakes

How to Make Rum Ginger Marinaded Steak

Step-by-Step

  1. Combine all ingredients in a small mixing bowl. Put steaks of your choice into a large zip lock bag and pour marinade over steaks.

    Marinade for 3 to 6 hours or overnight. Be sure to rotate steaks to properly absorb marinade. Rotate as often as you like during this period.
    BBQ as Usual
  2. Note: Rib Eye and Porterhouse are my favorite steaks to use.

Printable Recipe Card

About Rum Ginger Marinaded Steak

Course/Dish: Beef, Steaks and Chops
Hashtag: #BBQ




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