rum ginger marinaded steak
(1 rating)
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whether you are throwing a luau, or just craving a bit of the tropics, this dish will leave you hearing the white sandy beaches calling your name. Serve with grilled pineapple rings and fast Eddies cole slaw. Recipe link below
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(1 rating)
yield
2 -4
prep time
6 Hr 10 Min
Ingredients For rum ginger marinaded steak
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2-4steaks your choice
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1/3 crum
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1/4 csoy sauce
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2 Tbspbrown sugar, firmly packed
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1 Tbspfresh grated ginger
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1/2 ccrushed pineapple in it's own juice
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2 cloveminced garlic
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1/2 tspred pepper flakes
How To Make rum ginger marinaded steak
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1Combine all ingredients in a small mixing bowl. Put steaks of your choice into a large zip lock bag and pour marinade over steaks. Marinade for 3 to 6 hours or overnight. Be sure to rotate steaks to properly absorb marinade. Rotate as often as you like during this period. BBQ as Usual
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2Note: Rib Eye and Porterhouse are my favorite steaks to use.
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3https://www.justapinch.com/recipes/side/vegetable/fast-eddies-coleslaw.html?p=1 https://www.justapinch.com/recipes/side/fruit-side/nunus-dancn-orange-glazed-grilled-pineapple.html?p=6
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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