Rueben Casserole

Rueben Casserole Recipe

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10 oz
rye bread
3.5 c
green apples, chopped
1.25 c
red onion, thinly sliced
16 oz
sauerkraut, rinsed, drained
1/4 c
dijon mustard
1/4 c
8 oz
swiss cheese, grated
1/2 lb
corned beef, thinly sliced

How to Make Rueben Casserole


  • 1Cut rye bread into 3/4" cubes and crisp bread in 400 oven for 10 minutes.
  • 2Spoon 1/2 of bread into shallow 2 1/2 to 3 quart baking dish.
  • 3In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
  • 4Spread 1/2 of mixture over bread cubes.
  • 5Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
  • 6Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
  • 7Sprinkle remaining bread and top with remaining cheese.
  • 8Bake uncovered for 20 minutes until cheese is melted and browned.

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About Rueben Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

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