rueben casserole

How To Make rueben casserole

• Step 1
  Cut rye bread into 3/4\" cubes and crisp bread in 400 oven for 10 minutes.
• Step 2
  Spoon 1/2 of bread into shallow 2 1/2 to 3 quart baking dish.
• Step 3
  In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
• Step 4
  Spread 1/2 of mixture over bread cubes.
• Step 5
  Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
• Step 6
  Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
• Step 7
  Sprinkle remaining bread and top with remaining cheese.
• Step 8
  Bake uncovered for 20 minutes until cheese is melted and browned.
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