Rueben Casserole

Rueben Casserole Recipe

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10 oz
rye bread
3.5 c
green apples, chopped
1.25 c
red onion, thinly sliced
16 oz
sauerkraut, rinsed, drained
1/4 c
dijon mustard
1/4 c
8 oz
swiss cheese, grated
1/2 lb
corned beef, thinly sliced


1Cut rye bread into 3/4" cubes and crisp bread in 400 oven for 10 minutes.
2Spoon 1/2 of bread into shallow 2 1/2 to 3 quart baking dish.
3In a bowl, combine apples, onion, sauerkraut, mustard, mayonnaise and 1/2 of cheese.
4Spread 1/2 of mixture over bread cubes.
5Coarsely chop the corned beef and spread evenly over mixture and then top with remaining apple mixture.
6Cover tightly with foil and bake 50 to 60 minutes until apples have cooked tender.
7Sprinkle remaining bread and top with remaining cheese.
8Bake uncovered for 20 minutes until cheese is melted and browned.

About Rueben Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy