rueben burgers

How To Make rueben burgers

• Step 1
  Mix all the ingredients together except the sauerkraut and cheese.
• Step 2
  Shape mixture into 5 patties, each about 3/4-inch thick.
• Step 3
  Set oven control to broil or 550 degrees.
• Step 4
  Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
• Step 5
  Top each patty with sauerkraut and a cheese slice.
• Step 6
  Broil until the cheese is melted and a light brown in color.
• Step 7
  Nice served on toasted rye or pumpernickel buns or bread.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!