Rueben Burgers

Rueben Burgers Recipe

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Kitchen Crew

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Ingredients

  • 1 lb
    ground beef
  • 4.5 oz
    corned beef spread
  • 1/4 c
    onion, finely chopped
  • 1/4 tsp
    salt
  • 1/8 tsp
    garlic salt
  • 1/8 tsp
    pepper
  • 8 oz
    sauerkraut, canned and drained
  • 5 slice
    swiss cheese

How to Make Rueben Burgers

Step-by-Step

  1. Mix all the ingredients together except the sauerkraut and cheese.
  2. Shape mixture into 5 patties, each about 3/4-inch thick.
  3. Set oven control to broil or 550 degrees.
  4. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
  5. Top each patty with sauerkraut and a cheese slice.
  6. Broil until the cheese is melted and a light brown in color.
  7. Nice served on toasted rye or pumpernickel buns or bread.

Printable Recipe Card

About Rueben Burgers

Course/Dish: Beef Burgers
Other Tag: Quick & Easy




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