Rueben Burgers Recipe

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Rueben Burgers

Kitchen Crew


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1 lb
ground beef
4.5 oz
corned beef spread
1/4 c
onion, finely chopped
1/4 tsp
1/8 tsp
garlic salt
1/8 tsp
8 oz
sauerkraut, canned and drained
5 slice
swiss cheese


1Mix all the ingredients together except the sauerkraut and cheese.
2Shape mixture into 5 patties, each about 3/4-inch thick.
3Set oven control to broil or 550 degrees.
4Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
5Top each patty with sauerkraut and a cheese slice.
6Broil until the cheese is melted and a light brown in color.
7Nice served on toasted rye or pumpernickel buns or bread.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy